Product description

'Maltodextrin slowly turns resorbiert: therefore there is no such as as Grape Sugar Into A strong blood sugar increases, the in the body an Kompensatorische, Überschießende insulin distribution causes, the medium term, into an, tested for Zuckerung. Maltodextrin has at both ends the same energy (calorie percentage) a much lower Osmola, Rität, Bonds so less water. This means that there is still plenty Condition The Body dehydration Lightweight Drinking ("It doesn't stick so).
'Maltodextrin Malto Dextrin has a pleasant, "Neutral or slightly emanates taste. As it is diluted with water, it becomes used to reduce food with carbohydrates Anzureichern. It provides a sticky, muddy and viscose mass in water. It is gluten free and free from fiber.
Even athletes appreciate Malto Dextrin, whether it is for making drinks use or in the shape Hochkalorischer Gel for you. Straight of the gels are long or heavy (e.g. Marathon, cycling races) most more sensitive skin and can easy to eat than energy bars.
Before, during and after sports load provides Malto Dextrin the sports additional energy. Choose from short, medium and long-chain carbohydrates ceiling by gestaffelte release in a way that makes it ready and Längerfristigen Energy Consumption. Very sustainable. To put on training, in order to get the energy storage charge or anytime to the performance.
The value listed above refers to the dextrose Äquivalenz and provides Aufschluss about the length of the sugar chains clothes stay clean and change speed for (Maltodextrin 6: Long Sugar Chains, slower energy release, Maltodextrin 19: Short Sugar Chains, faster energy release).

Ingredients

Maltodextrin (from corn starch) DE 18–20

Weight	3 Kilograms
Brand	medesign
Format	Powder
Serving Size	100 g
Energy (kcal)	389.57 kcal
Fat	0 g
of which:	-
- Saturates	0 g
Carbohydrate	96 g
of which:	-
- Sugars	7 g
Protein	0.15 g
Salt	0 g

medesign Maltodextrin 19 (DE 18-20), 3kg | Carbohydrate powder from corn starch | for energy accumulation or weight gain

Description

Specifications

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