Silicone Mini Bread Pan (2PCS) 6 Loaf Pan Nonstick Bakeware, Rectangle Mold 8.27 L x 8.27 W, Unleash Your Culinary Creativity with Bread Mold Set, Perfect for Brownie, Cheesecake & More

Good product and the bread comes right out. No sticking. They clean up easy too.

Cleans easily and like that I do not have to grease pan before baking.

These silicone loaf pans are much sturdier than the last one I tried! The textured bottom is thicker, which keeps the pan stable, and the bottom of the loaf doesn’t get too brown.I haven’t run it through the dishwasher yet. If it cleans as well as the muffin pan I have, I’ll add a star.

Good and fast

I had been using a silicone spatula and silicone spoon for 10+ years now and was very impressed with their quality and durability (even with really hot stuff), so I decided to try silicone bakeware (mostly for bread or meatloaf). Although the size is not the standard 9x5, it's close enough. The one thing I can tell you about silicone stuff is that it washes very, very easily (non stick) and always looks brand new. Admittedly, I have never burnt anything using silicone products nor have I tried to cut anything using silicone products (I imagine it would actually cut, unlike metal; I've never used anything sharper than a butter knife) however, for everyday use, I love it. Very easy to clean. Stays in "like new" condition. Durable. Non stick (yes, I will still sometimes use non stick spray with no problems). Not regretting for one second buying these.*Note: I gave this 5 stars on "Sturdiness", but make no mistake that these aren't "metal". You can kinda' bend/twist silicone even though it will go back to its original shape. And, I'm betting there's some type of "temperature restriction" (silicone is like a synthetic rubber, if you will), but I've never used silicone over 450F.

Worked great for banana bread

Very small. They cannot be stored one inside the other. Would not recommend.

Excellent product. I really thought I was going to have to return a few silicone baking pans until I found the right ones for what I do--homemade sourdough that I let rise for two days in the same pan as I bake them in. I thought the silicone would not hold shape thus leading to non-well formed loaves. Well, I can say after much researching and study of designs, I took a chance and purchased the bread pans from Silicone Designs as my first choice. I have been exceedingly happy with the results. They hold their shape during the rising process, the baking is incredibly uniform and not over cooked on the outside, like with metal and glass baking ware, and most importantly for me, they are actually and truly NON-STICK! For years I have been looking for a true non-stick baking pan and I've tried everything from stoneware, glass, metal types including unfinished and "non-stick" coated, seasoning, no seasoning, etc. but nothing worked the way I wanted. That was until I purchased and used the Silicone Design pans. They really are great for the reasons I noted above. It is so nice always knowing that the loaf will just come right out with no resistance and that the outside of my bread loaves are perfectly browned; not over cooked whatsoever. Lastly, these pans are just fine at their rated temperatures and stay odor free, meaning they are not picking up food odors from my fermenting and baking--I've made six sourdough loaves so far including sourdough raisin bread.The key to these pans' success is their structural design. The reinforced sides and bottom are brilliant and work very well. I highly encourage others to give these a try. The set of two was a great deal as well. I'm very happy with these pans.