Meat Trussing Needles, Roasting Trussing Needles for Lacing Roast Turkey, Chicken, Pork Skin, Whole Hog, Lamb, and Rotisserie Pig; Two of Each Size 4.9/5.7/7inch, 6pcs in All

Description

🔪 Elevate your roasting game with precision and style!

This set of meat trussing needles includes six high-quality metal needles in three sizes (4.9, 5.7, and 7 inches), designed for safely and effectively lacing various meats such as turkey, chicken, pork, and lamb. With an ergonomic grip and large needle eye, these needles make cooking easier and more efficient.