VasconiaUrban 6-QT Covered Soup Pot Set - Black Nonstick Dutch Oven for Baking, Roasting, and Stewing - Dishwasher and Oven Safe up to 475°F - Aluminum Kitchen Accessories with Fast Cooling Handles

Good size, good price

I’ve only had this pot for about 2 months and the screw that holds the handle on the lid rusted. 1 star was my only choice, I would not recommend this product.

The media could not be loaded. Super light and easy to carry, no doubt about it. The lid seals well. I know they say it's safe in the oven up to 475 degrees, but I only went up to 450 because it's still aluminum. Although I won't be using aluminum to boil water, I found that 3 quarts of water reached boiling point on my stove in just over 6 minutes on high with the lid on!I was trying to figure out why this pot is at the $40 range when you can pretty much find the same thing at Target or even Big Lots.. I'm guessing it's because of the lid, which is very good. I cannot see anything about the pot itself that separates it from others of a similar price. However, the handles are stainless steel instead of plastic, which is undoubtedly a factor. The handles did not get hot when I boiled water....nope, the lid on the cover did not either. I fried an egg in this just to test it; the egg cooked well and the pot cleaned excellently.On high, when the pot gets really hot--even just boiling water--the pot no longer sits level on the stove. Maybe it's my stove (I'm leaning towards it being my stove), but how can I know it's not because of the aluminum or due to the pot being so light? My heavier stainless steel pots do no do wobble at high temperatures. Even when not completely level, though, the water still boiled evenly and all over the inside of the pot. Reducing the heat also took away the wobble, and the pot returned to sitting level. This is not a concern for me as I do not intend to use this pot for boiling or even on High.EDIT 5/17/23: And it's not really good to use on high heat. After using it about 10 times, I noticed the bottom of the pot warped and will no longer sit level on my stove. This pot is fine if you are going to slowly raise the heat but never use it on High. It was good for slow cooking. But now I've used on it on high too much that the pot has warped slightly and will sit level on my stove. That's very frustrating. I'm tossing the pot but keeping the lid. The lid is awesome and fits my other pots and pans.

This is easily my new favorite pot. It is a multi tasking all star without a doubt! Stove top, over, grill, dishwasher even. And best part - it's nonstick and the absolute easiest thing to clean if you're not lucky enough to have a dishwasher, like me. The pot is nice and big, perfect for soups, stews and batch cooking. And I don't know why, but I love the lid for this pot, it's got a super cute handle. Overall, terrific pot - I would absolutely buy again. Would make a thoughtful gift as well!

The media could not be loaded. I have been using this pot for almost a month so far. It is holding up well from my regular cooking and deep frying. I have not used it in the oven since I am accustomed to using my Le Creuset when baking bread. This pot is thinner and much lighter than the Le Creuset. It conducts heat well, spreading it evenly. So far, nothing has stuck to it. The inside has a rough feel, but as you can see in the video, the water glides around in it. I am also worried about ruining the lid, one of the designs I like about this pot. Just be careful, though, when hand washing it; it can be slippery.

I enjoy cooking, and we try and grow some of our own produce. For a while we grew garlic and a lot of asparagus. But I also love good spaghetti and it's not unusual for me to have a stew or soup going that incorporates whatever I find in the refrigerator or garden. I have several different pots that I use and some of them are a little too large and heavy. I thought I would give this a try. It is a slightly lighter aluminum than some of my other cast iron or steel pots and I love the clear glass cover so that I can see how things are going without having to lift the lid. The handles at the side should stay cooler, and the top handle should also be cool to the touch. It looks stylish. I will update you with durability information after I've used it for a bit.

We got this pot for some very specific recipes that call for use of a dutch oven. Interestingly, this pot is made of aluminum, rather than steel like most other pans. It heats very fast, presumably due to this, so be careful when prepping to put stuff in it.The non-stick surface seems to work really well, despite it being textured. I've never had a textured non-stick surface before, so my hopes for the longevity of it are somewhat low, but we won't use this pot a lot so I'm not too worried about it. The lid is nice and has a good metal handle on it. The pot seems to be made pretty well overall but it is quite thin, so hopefully we won't see any warping over time. We made a stuffed pepper casserole in it, which combines both stovetop cooking, as well as baking in the oven, and it held up just fine. Not a bad pan but it's a tad bit expensive.

This pot is quite thing and sturdy, which means your food will cook much faster when using it as I have some to find out. It had an opaque clay pot vibe to it, so yes its non stick to an extent but there will definitely be residue on the pot depending on what you are cooking. It looks nice, and is easy to clean, nice for a small studio apartment or someone who doesnt cook in large quantities