Since 6 1/2" is the top measurement, what is the inside (cooking surface) measurement?

From spout to spout is 6 1/2” and the bottom is 4 1/2”, perfect for one person (me) cooking 2 eggs, a frittata, 2 Italian sausages fit curved around the edges, hash browns, grilled sandwich etc, but it Will be too small for more people.

Is the skillet 10.25 inches inside at the bottom? If not, what is the diameter of the bottom?

10.25 is at the top. It measures 8.0 inche's at the bottom.

How do you season a cast iron pan? And how often? Thanks

I too have owned and used cast iron skillets since I was a teen, 50 years ago. My mother always used them and her mother before her so that is what I had. I have always used organic beef tallow to season mine probably once or twice a month, depending on use. Oil, especially canola oil (bad, unhealthy oil), should not be used. If a quick oiling (not seasoning) in between is desired, it's best to use a high temperature oil like avocado. A quick rub can do the trick, if your pan looks a bit dry. I have one pan that is about 100 years old! These babies live forever, if well cared for.

These are very true to size...across the top 15" but at the bottom, 13". My 12" pan is exactly 12" diameter across the top but the base interior dimension is 10". Pan has pour spouts on either side and the additional grip handle is very, handy...no pun intended, for countering the weight of these workhorses. Excellent value and an even better pan, should last a lifetime if cared for properly.

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🔥 Elevate every meal with the skillet that’s as relentless as your ambition.

AUTHENTICALLY AMERICAN - Family-owned since 1896, made in the USA with eco-conscious, PFOA & PTFE-free materials.
UNMATCHED HEAT MASTERY - Retains and distributes heat evenly for perfect cooking every time.
BUILT TO LAST GENERATIONS - Crafted from heavy-duty cast iron with a signature teardrop handle for ergonomic control and durability.
VERSATILE CULINARY POWERHOUSE - Seamlessly transitions from stove to oven, grill, or campfire—your all-in-one kitchen essential.
NATURALLY NONSTICK NO CHEMICALS - Pre-seasoned with 100% natural vegetable oil—no synthetic coatings, just pure performance.

The Lodge 15 Inch Cast Iron Skillet is a heavyweight kitchen essential designed for professionals and home chefs alike. Made in the USA from durable cast iron with a signature teardrop handle, it offers exceptional heat retention and even cooking on any heat source—stove, oven, grill, or campfire. Pre-seasoned with natural vegetable oil, it delivers a chemical-free, naturally nonstick surface that improves with use. This skillet is built to last a lifetime, combining traditional craftsmanship with modern versatility and eco-conscious materials.

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€ 210.91

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Netherlandsstore

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Handle Material	Iron
Is the item dishwasher safe?	No
Has Nonstick Coating	Yes
Product Care Instructions	Oven Safe, Hand Wash Only
Material	Cast Iron
Color	Black
Item Weight	12.4 Pounds
Capacity	1 Liters
Is Oven Safe	Yes
Compatible Devices	Smooth Surface Induction, Gas, Electric Coil
Special Features	Made without PFOA or PTFE

Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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