Marigold Soya bean Vegan Tunah, 170g (Pack of 6)

Best Tuna alternative I've found, goes especially well in a melted Tunah and cheese panini. And the fact it's made by Marigold is a bonus.Comes in a tin so easy to recycle - unlike many of the alternatives.Only down side is it's become very expensive.

Although a little pricy, a very good alternative to tuna. Very good for travelling, and has great taste.Highly recommend it. will buy it again.

I have definitely tasted better from another brand, but this taste better then most. Not too bad if you dont have other options

This tastes dreadful, absolutely awful. The shipment and delivery was very good but the product itself was abysmal and I suggest avoid eating it, one taste and I was gagging.

I have tried other brands which I have found tasteless. This is an excellent product. You will not be disappointed.

I'm a vegan who misses fish, this product has filled that gap.I really enjoy the taste & texture.Not cheap (but what is today?) but I find it a useful addition to a vegan diet.

This vegan tuna tastes nice enough, but it has just a slight “fishy” taste that has nothing to do with actual tuna, not even close. Texture and appearance (once you cut it up) are ok. I guess if you drown it in some sauce/dressing you can fool yourself taste wise, but it’s not quite what I was looking for: for the price I don’t think I’ll be buying again.

Before I stopped eating meat and fish over 10 years ago, Tuna Noodle Bake was my favourite comfort food.I suddenly found myself craving this delicious dish recently but accepted this was a pleasure I had to sacrifice for my ethics. And then it suddenly dawned on me there had to be a vegan alternative. I was delighted to discover such a godsend when I searched Amazon.As a former Tuna Noodle Bake connoisseur, I've got to say that Marigold Vegan Tunah really did a superb job in the recipe. My daughter and I were mightily impressed with this hearty meal served with mashed potatoes and peas.Turns out we don't have to sacrifice our favourite meals when we become vegan. We just need to find healthy, tasty substitutes.