KOCH SYSTEME CS Stainless Steel Pan 10 Inch, Stainless Steel Frying Pan for Professional Cooking, PFAS-Free Steel Skillet with Tri-ply Bottom, Induction Compatible Skillet, Oven Safe

This is a nice quality pan. I've had it for several months now and it looks like new and there are no issues with the non-stick. Note: I only hand wash it, so I'm not sure how it would hold up to going through the dishwasher.

This is my first stainless steel pan with pretty size 10 inches and stickiness. It’s not heavy and is comfortable to hold. Th pan heats up very quickly and work well for cooking steak, spared rib, noodles and vegetable. Easy to clean for every using.

It’s thin, it’s cheap, it gets the job done, but the handle does get very hot if cooking with flame so don’t listen to that part. And stuff sticks to it a lot. Easy to clean. It gets the job done, just don’t burn yourself

These are some of the best pans we've bought in a long time. Our old pans, things would stick to the bottom of them, then you spend forever scrubbing forever getting the food off. We've had these pans for a while, and the food cooks great on them. No issues with stuck-on food, and cleaning them up is a breeze. You can hand wash or place it in the dishwasher.

Harder to cook with stainless steel pan, but this is good quality.

After chucking my third set of cheap skillets I decided to spend a little more for a better product. So far I have been so pleased with these pans. They cook everything so beautifully and are so easy to clean. They are definitely non-stick. I am making sure I follow the directions so that I can keep them for years. Love these pans and highly recommend. Update. So I used the lid on my small skillet for the first time. I had the heat on medium when suddenly my lid shattered in a million pieces all over the food, stove, and floor. Rather frightening. I wrote a comment to the seller with no response. I had already had the item too long to get a replacement from Amazon. My large pan had no problem with the lid. I don’t know if I got a defective lid or this is a problem. What a mess.

This is good! The overall weight and heat distribution is also really good! But one thing is you will need to learn how to handle the stainless steel for cooking. It heats up quickly compared to other materials (iron). One main thing is it may develop different colors but that is easily cleanable by baking powder and lime.

Pretty good stainless steel pan for the price. I like the short handle because this allows the pan to sit flat in my sink.

Nice ceramic pan and having a lid is definitely a useful feature. I noticed that like all ceramic pans I've used, this one also curves and becomes slightly bulging in the centre when it gets hot, which means the oil settles on the outside edge of the pan rather than the centre or in the main cooking surface. This seems unavoidable whichever brand of pan I use, and the only thing I find annoying when cooking with ceramic coated pans.