Orblue Silicone Stretch Lids 6-Pack Small for Fresh Food Storage - Seal in Flavors, Keep Food Fresh and Reduce Waste

So glad I purchased these Orblue Silicone Stretch Lids for my Kalypso pots! They're surprisingly easy to put on despite having a nice snug fit. I originally wanted wooden lids, but they didn't come in my size. These silicone ones turned out to be an excellent alternative - they seal perfectly and handle all my food storage needs without any issues.

Work well, nice and snug. Perfect for the dog food can!

So glad I found these silicone lids. I make my own extracts and dressings and my original lids were rusting. I was worried about contamination from the rust. These lids fit great. As you can see I did have an issue with the smaller jar. I had it sealed but it worked its way off the jar. I just swapped the lid out for another since there are six and that one worked fine.

works well to sous vide my little egg bite jars

Love these for putting over cans , small jars and little bowls. Quality is great, looks nice, great value for the money. Easy to wash and hold up well. Had these for over a year now

Very convenient dog food can cover. Stretches to fit various size cans, making it so you don't have to buy several sizes to fit several size cans. Highly recommended. Mick

I have a dozen of these little glass jars that came from Costco with some sort of parfait in them a while back. They're too good to throw away, but I couldn't find a re-usable lid to fit. At 2-3/4" in diameter, they're a shade larger than re-used Oui yogurt cups and a shade+ bigger than a narrow mouth canning jar (plus those are screw on anyway). I wasn't sure about a stretchy lid, but they fit and are easy to put on and take off. I recently discovered lactose free Greek yogurt, but it only comes in plain. It turns out that if you add fresh fruit, a touch of cardamon, some vanilla, and maple syrup to a cup of yogurt and whisk it together, it makes enough to fill two of these cups, and tastes delicious. I haven't had yogurt in many, many years due to the lactose issue, but this is great. Having a re-usable lid vs wasting squares of aluminum foil makes me feel much better about it. These particular yogurts are two peach and two strawberry. Blueberry is also a winner when you leave most of the blueberries whole. Talk about a pop of flavor! UPDATE: A year and a half later, I have an update. I originally had 12 parfait cups, but now I have 9. The stretchy lids would sometimes not get stretched over the opening properly on the first try, so the jars would shoot out of my hands and land on the floor, shattered, with all my lovely yogurt. It happened over time, one here and one there. Sometimes they didn't break, just dumped yogurt all over the counter. which could mostly be recovered, but yuk. I needed to rethink this. I have many canning jars of all sizes in the garage, so why not use those? I recently discovered reusable screw on lids, so I cleaned up some 9 oz jars, ordered the narrow mouth lids and gave it a try. So much easier! I still have the remaining parfait jars and stretchy lids, but my go-to for yogurt is the canning jars with plastic screw-on lids. I eat yogurt for breakfast most days, so that is a lot of experience with getting the yogurt in the jars and into the refrigerator. P.S. Now that winter is here, there are no farmers' market strawberries, peaches, and blueberries. Nooo. But now there are tangerines, Why not? Turns out tangerine yogurt is also delicious.

These are good for small opening glasses and cups, etc. They stretch, but not enough for a standard size drinking glass in the U.S., or at least in Washington State. However, I purchased them because I discovered that they work great in combination with a slightly larger one to make a perfect round microwaved egg to fit on my burger buns for a breakfast or lunch time sandwich. Ieave the yolk whole, and cook at 30 secibd intervals until it is done to my preference - never more than a minute. The egg doesn't explode when I cook it like this in this small lid. If I cook 1 egg in a bigger lid it explodes, but if I cook 2 eggs in a slightly bigger lid with a even bigger cover lid then the 2 eggs won't explode, so it all depends on the thickness of the eggs in the lid ... too thin and the eggs will explode. I use the 2 egg size lid for sandwich size bread, and this one egg size lid for a burger bun sandwhich. The egg does stick just a little, but peels out of the lid easy if you do it slowly and gently. A spray oil or dab of butter can be used if you prefer. I don't like additives personally. And the lids wash very easily with a dish scrubber, hot water, and gentle dish soap. When I first got this package I thought I was ripped off because there seemed to be only 3 in the package, but after openening the package and looking closer I saw that the lids were doubled up and needed to be peeled apart. Wash thoroughly before use because they are coated with something sticky. Enjoy!