200 White Tulip Style Baking Cups Cupcake Liners Wrappers, Oven Safe Parchment Baking Liners. Large Size 2 3/4-4 Inches.

Large muffin tins need to be sprayed to keep from sticking, but with these liners, the muffins or cupcakes come out perfect. They also work with the smaller tins and keep the batter from spilling over.

Pros: These were a great value for the amount of liners in a package. The liners held up great during baking and were grease proof.Cons: I had to throw away 24 liners as they were so badly curled in at the top. I was not able to straighten them out. The bottom of the package had a small paper cup on the bottom. That helped to prevent the liners from wrinkles and damage. However, there should be a small 8 ounce paper or styrofoam cup that sits in the I side and that is the same height as the liner. This will prevent the liners from curling in and becoming unusable while in the plastic bag during shipping.I normally store my liners inside plastic cups with smaller cups inside to prevent damage to the tops.

These liners are exactly as expected. My order came with extra paper cups, which I assume is to Hal keep their shape in shipping. My cupcakes were beautiful and these peeled off very easily. A word to the wise- don’t overfill you liner. In some of my cupcakes, I used 2 medium ice cream scoops instead of one. When the cupcake rises, they push out the liners just a bit so you don’t get a circular cap cake as a result. Still delicious, still stayed in the cup, they were just harder to frost.

Purchased these for wedding cupcakes. Color (white) was what was expected and received. Careful filling liners. Try not to get filling on side otherwise it will stain the sides. The darker color paper would hide side drippings. I would definitely buy these again.

Bought these for wedding cupcakes. They worked out much better than regular cupcake holders. Only issue...the top few were bent and we were unable to use those.

You cannot get any batter around or on the paper petals as it shows up so badly after being baked. I used a canning device to get the batter all the way in the bottom of the cup while keeping the rest of the cup completely batter free. They baked up great.

The cups were curled in and it was difficult to fill and decorate the cupcakes.

These will work but they are thin and you can see through them. I havent used them yet