Cook like a pro, eat like a king! 👑
The Indus Valley Super Smooth Cast Iron Kadai is a premium 20.3cm (8-inch) cooking essential designed for health-conscious chefs. Weighing 1.8kg and with a capacity of 1.3 liters, this naturally nonstick, pre-seasoned kadai is made from 100% pure cast iron, ensuring no harmful chemicals or coatings. Compatible with gas and induction stovetops, it offers superior heat retention and even cooking, making it perfect for a variety of dishes. Invest in a healthier, tastier cooking experience that lasts a lifetime.
| Brand | The Indus Valley |
| Material | Cast Iron |
| Special Feature | Non Stick, Induction Stovetop Compatible |
| Colour | Black |
| Capacity | 1.3 litres |
| Compatible Devices | Smooth Surface Induction, Gas |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Cast Iron |
| Item Weight | 1.8 Kilograms |
| Number of Pieces | 1 |
| Is Oven Safe | No |
| Model Name | Cast Iron Cookware |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | No |
| Manufacturer | Good Roots Kitchenware Private Limited |
| Country of Origin | India |
| Item model number | Super Smooth Kadai - 20.3cm/ 8Inch |
| ASIN | B0C1SY6KF7 |
S**R
Quality
Good quality but it gets rust if u do not use it properly. Its very heavy also
P**
Good buy. Caution : Well looks bigger here than it is
It’s a good wok nice quality although it’s really small. The picture online makes it look big 😊Of course the dimensions are mentioned- so would recommend to go by the dimensions yourself and not just the image.
J**.
Worth the price
. The product is superb, shape, size finishing etc The spatula came with it was broken. Please make sure the packing is done properly. So I didn't return just because the spatula is broken into two pieces.
A**R
Doesn't serve its purpose..
Not at all useful as it's not at all heat resistant...u still need to use cloth to hold the kadai...i returned it...better to hold cloth instead of wasting money..
E**A
Superb
Very sturdy
N**N
Effective cooking, but beware of rusting challenges
I love cooking in this because of the thickness of the material; there is even heat distribution, and cooking is faster. I expected that cast iron kadais would rust, as I have used them before, but this one rusts unbelievably fast. The picture is after one month of usage. You need to wash it, then heat the kadai to remove any moisture, and possibly apply a layer of oil to prevent it from rusting. However, just washing it and wiping off the water doesn't work; it still forms a powdery brown layer on the surface. This is the only thing I am disappointed in the kadai; it requires a lot of effort to prevent rusting. Otherwise, I am happy with cooking on it.
M**K
Heavy and nonstick
I have been searching fr cast iron kadhai since long but after buying this kadhai my search ends here. It is better then non stick kadhai food doesn't get burnt.Very heavy base with many layers of coating. For healthy cooking u should use this kadhai
A**H
good
good
Trustpilot
1 month ago
2 weeks ago