KATA 20-inch Meat and Bone Saw

I got this to help out with butchering deer and this saw goes through bone like butter! I have zero issues getting the antlers off of the heads and cutting through the legs was nothing! I'm very pleased with the saw and it's well worth the price.

I’m not a butcher but hunt deer & wild boar and want to process my own animals. Also I can buy cuts of beef and pork that are unprocessed. The saw appears to be of good quality. It should serve my needs while I learn how to process animals. Thick Steaks here I come !

Blade rusted after just one use I used this meat saw only once, and the blade developed visible rust, as shown in my photo. This is disappointing for a tool intended for cutting meat. I expected better durability and am concerned about using the rusty blade on food. Based on my experience, I would not recommend this product.

Works great .well built.would buy again.

Was able to cleanly cut through three frozen lamb shanks at the same time with no problem.

Cuts right through bone. Rusts easy

This saw made processing a whole pig easy, it cut cleanly through the bones with ease. Disassembling the saw was simple with the tension lever by the handle. One of the push pins in the blade came out when disassembling but fits back in fine for reassembly. Cleaning was easy, make sure to dry everything well or the saw and blade will rust quickly. Overall good saw to help process a pig.

Cuts through bone so easy and doesn’t get jammed up. Handle is comfortable too

Leider ist die Säge so wie sie geliefert wurde unbrauchbar. Das originale Sägeblatt ist total stumpf und das Sägen von Knochen damit fast unmöglich. Bin Jäger und weiß daher was eine Knochensäge leisten sollte. Habe die Säge zurückgesendet.

Good value. Excellent item

Excellent product, does the job! Highly recommend to anyone who needs to cut bones or frozen meat!

very heavy duty. Not easy to use

Good saw, but the quality of the blade could be a lot better