---
product_id: 55672309
title: "Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods"
price: "€ 33.21"
currency: EUR
in_stock: true
reviews_count: 12
url: https://www.desertcart.nl/products/55672309-modern-vegan-baking-the-ultimate-resource-for-sweet-and-savory
store_origin: NL
region: Netherlands
---

# Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods

**Price:** € 33.21
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- **What is this?** Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
- **How much does it cost?** € 33.21 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/55672309-modern-vegan-baking-the-ultimate-resource-for-sweet-and-savory)

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## Description

Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods [Price, Gretchen] on desertcart.com. *FREE* shipping on qualifying offers. Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods

Review: Buy this cook book - you need it in your life! - I am so impressed with this cook book. Far larger and heavier than I’d anticipated; it is very well made and substantial. Pics are all bright and colourful and the recipes are plentiful and easy to follow - SO many pages! Bought this as a gift but I may just keep it for myself!!
Review: My favorite vegan baking book - I've made quite a few of the recipes out of this book, and each of them has been great. For instance: The NY-style cheesecake is without a doubt the best vegan cheesecake I've had; and the pecan coffee cake was so good that even though I dropped it (ugh) and it was subsequently a mess, my partner's parents ate the rest of it while we were out and left none for us. (No worries, an easy enough recipe to make another!) I haven't made any of the savory recipes yet (only because my sweet tooth is relentless; they sound delicious), but the cakes, frostings, and pies are fantastic. And the directions are very clear and helpful. I love the aquafaba Swiss meringue buttercream -- it is such a revelation for vegan frosting! And the classic vanilla and chocolate cake recipes are now my go-tos. Gretchen also includes a few variations for some of the recipes, which is really helpful. Also, I agree with others who have commented that even for those with vegan baking experience, there is helpful new information in this book. And while there are a couple omissions (baking time on two cupcake recipes, as at least one person mentioned) and errors (1 tsp + 2 tsp of x ingredient), they're rare and even then it's generally clear what you're supposed to do. So, unfortunate, but not really troublesome. Lastly, while there are some niche ingredients (e.g. lactic acid, agar agar powder), they are so worth it. And they're just good ingredients to have around for vegan baking and cooking, I find. The only thing I haven't really found worth buying is the whole range of egg replacements. I know Gretchen has reasons for using whichever egg replacement she lists in the recipe, but I just don't bake enough to always have ener-G, Follow Your Heart, etc. on hand (plus they're not cheap). And while I know the texture, crumb, and density will change with just using flax eggs, I haven't had complaints when I've used them in place of the above-listed replacements.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #127,745 in Books ( See Top 100 in Books ) #73 in Cookie Baking (Books) #340 in Vegan Cooking (Books) #1,656 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (857) |
| Dimensions  | 8 x 0.74 x 10 inches |
| ISBN-10  | 162315961X |
| ISBN-13  | 978-1623159610 |
| Item Weight  | 1.8 pounds |
| Language  | English |
| Print length  | 296 pages |
| Publication date  | January 23, 2018 |
| Publisher  | Callisto |

## Images

![Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Image 1](https://m.media-amazon.com/images/I/81nMieHGuXL.jpg)
![Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Image 2](https://m.media-amazon.com/images/I/81IxQTOkAmL.jpg)
![Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Image 3](https://m.media-amazon.com/images/I/71OAJZOYsSL.jpg)
![Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Image 4](https://m.media-amazon.com/images/I/71jrqSS99eL.jpg)
![Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Image 5](https://m.media-amazon.com/images/I/716WblnpCRL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Buy this cook book - you need it in your life!
*by D***N on September 27, 2025*

I am so impressed with this cook book. Far larger and heavier than I’d anticipated; it is very well made and substantial. Pics are all bright and colourful and the recipes are plentiful and easy to follow - SO many pages! Bought this as a gift but I may just keep it for myself!!

### ⭐⭐⭐⭐⭐ My favorite vegan baking book
*by A***L on November 23, 2019*

I've made quite a few of the recipes out of this book, and each of them has been great. For instance: The NY-style cheesecake is without a doubt the best vegan cheesecake I've had; and the pecan coffee cake was so good that even though I dropped it (ugh) and it was subsequently a mess, my partner's parents ate the rest of it while we were out and left none for us. (No worries, an easy enough recipe to make another!) I haven't made any of the savory recipes yet (only because my sweet tooth is relentless; they sound delicious), but the cakes, frostings, and pies are fantastic. And the directions are very clear and helpful. I love the aquafaba Swiss meringue buttercream -- it is such a revelation for vegan frosting! And the classic vanilla and chocolate cake recipes are now my go-tos. Gretchen also includes a few variations for some of the recipes, which is really helpful. Also, I agree with others who have commented that even for those with vegan baking experience, there is helpful new information in this book. And while there are a couple omissions (baking time on two cupcake recipes, as at least one person mentioned) and errors (1 tsp + 2 tsp of x ingredient), they're rare and even then it's generally clear what you're supposed to do. So, unfortunate, but not really troublesome. Lastly, while there are some niche ingredients (e.g. lactic acid, agar agar powder), they are so worth it. And they're just good ingredients to have around for vegan baking and cooking, I find. The only thing I haven't really found worth buying is the whole range of egg replacements. I know Gretchen has reasons for using whichever egg replacement she lists in the recipe, but I just don't bake enough to always have ener-G, Follow Your Heart, etc. on hand (plus they're not cheap). And while I know the texture, crumb, and density will change with just using flax eggs, I haven't had complaints when I've used them in place of the above-listed replacements.

### ⭐⭐⭐⭐⭐ You CAN teach an old dog a new trick
*by O***5 on February 1, 2018*

I just now bought Gretchen’s book... I haven’t gotten it yet but I know that every recipe I try will be delicious. Why? Because I’ve been following this delightful lady on her blogs and YouTube channel for quite some time and have made many of her non vegan baked goods and she’s the consummate taste maker. She teaches you how to be a success delivering step by step guidance in a very easy to understand AND sweetly manner! Her chocolate cake, her salted caramels, her Swiss meringue buttercream are just a few among others of no fail recipes I’ve tried and continue to make in my own kitchen for special occasions. So I know firsthand that many of these same recipes that she’s adjusted in this vegan baking book are going to translate just as yummy to the vegan approach. And I’m not a vegan but because I’m a huge fan I will be starting off first with her revised Swiss meringue buttercream using the aqua faba method. I’m so intrigued by seeing for myself what I already know...it will be delicious and it may surprise myself that I had a vegan baker hidden within me all this time waiting to be discovered. Thank you, Gretchen, for showing so many of us older dogs new tricks. Yah, it can be done...you can be retrained.

## Frequently Bought Together

- Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
- Ten Speed Press The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-23*