Sunnygem 100% Virgin Cold Pressed California Almond Oil 33.8 FL OZ - Perfect for Cooking, Baking, Grilling, Dipping & Marinating - Beneficial for Skin, Hair & Face Care

I just used SunnyGem's Almond Oil in baking my carrot zucchini cake, and I'm beyond pleased with the results. As someone who usually opts for avocado oil in my recipes, I was pleasantly surprised to notice a significant improvement in both the consistency and taste of the cake with almond oil.SunnyGem's Almond Oil adds a subtle richness that enhances the flavors without overwhelming them. The oil's light texture contributed to a moist, perfectly baked cake that held together beautifully - a noticeable upgrade! It is already clear to me the mild, nutty flavor complements a wide range of ingredients, making it an excellent choice for both sweet and savory dishes.For fellow baking enthusiasts looking to elevate their baked goods, I wholeheartedly recommend giving SunnyGem's Almond Oil a try. Whether you're an avid baker or just someone who enjoys experimenting in the kitchen, this almond oil is a game-changer. It has certainly earned a permanent spot in my pantry!

Really enjoyed this oil and will be using it often as an alternative to other cooking oils. It has a light, toasty flavor that's not overwhelming and tasted great on a salad. I also baked with it and it added a really nice flavor. Would be great to saute veggies or chicken with.The bottle is also beautiful, it'd make a great hostess gift!

I grew up around almond orchards and this stuff is made from almonds where I live in California. So I was super curious what this almond oil was about, so I ordered the 500ml bottle and it tastes smooth, buttery, and has a more savory flavor than olive oil (less bitter). I pour it on my pasta and salads as a supplement for extra flavor. And I am trying to talk my wife into adding it to baked goods as I think it would be excellent, but I can't vouch for that yet. The packaging was really cool and super nice and would make a great gift for any foody who likes to explore new flavors.

The bottle cap didn't release so could not open. Had to hack into the lid. Now it smells funny.

It left a very nice even coloring to the cutting board. Just a dash in the frying pan for cooking veggies, I'm allergic to corn oil so that's out; I like this much more than peanut or other oils.

This oil is really great for cooking AND baking! With it I’ve made banana bread, marinated salmon and a GREAT salad dressing!! The flavor is nutty but not overpowering and it really works well in just about any recipe needing oil!I wanted to try cooking with almond oil after hearing about its health benefits and it being lower in calories than avocado and olive oils. I was happy to find it was delicious too!Definitely will be ordering more. OH..and the packaging is GORGEOUS! Perfect for a host/hostess gift!!

Great oil! I am a repeat buyer!

I love this oil! I used it to make chicken fajitas. It smells like almonds but there is no heavy smell or almond flavor. It worked great and it was light and smooth. My husband and kids gave it 5 stars!Next I'm going to use it for baking.One last thing, the bottle is so beautiful that I'm leaving out on my counter beside my salt and pepper mills. It looks classy.