Name Taji pot (English type ox box)Material: Heat Resistant ceramicsFeatures: High temperature heat resistanceSize: Long, 25cm (bottom pot)width, 4.5cm (pot top)High, 21.5cm (pan and Pan top): 5.6cm (pot only)Weight: 2.2kg (net weight)Capacity: 1200ml,1500mlColor: Black Bottom pot material: soleLid type: CeramicApplicable stove: Gas stoveApplicable: Gift-giving occasion Opening ceremony, award memorial, advertising Promotion, business gifts, anniversary celebrations, PR planning, festivals, fairs, housewarming, employee benefitsTaji Pot's unique design, played a more fuel-saving than the general pot, water, gas, save time!How to use the Taji pot:1. Put the material into the Taji and turn on the fire. No need to refuel (the ingredients are stacked in a pyramid, vegetables are placed in the bottom, meat on top)2, with the fire (gas stove 6-7 minutes) after heating, and so it boils, the lid of the Taji pot overflow of water, and then heating 1 minutes can turn off the fire.3, after the fire off, so do not open the lid, with the rest of the steam 2-3 minutes.4, about 10 minutes to eat, because the heat preservation effect is good, before eating can still keep the food in hot state.Because the Taji pot has absorbent, so when the first use, please use a slow fire to boil the rice water, boiling time lasts 10 minutes. After that, the pot became stronger and more durable.
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