King Arthur Espresso Powder: Premium Baking Extract for Rich Chocolate Flavoring, 3 oz Reusable Jar, Kosher Certified - Enhance Your Desserts with Instant Coffee Intensity

Amazing for baking. I use it in chocolate cake, brownies and cupcakes. Well worth the cost. When you open it, the coffee smell is fresh and delicious and rich so you know it is of good quality and not stale.

This is amazing powder and makes the most delicious expresso cookies Very hard to find in any stores!!

Great flavor and aroma of espresso. Makes an okay coffee in a pinch, but better for using in cooking.

Just the best espresso flavor I’ve ever had! Used it for chocolate espresso cookie and it was the hit of Christmas!!!!

I got this for baking and for adding flavor to my varied hot morning beverages. It works wonders for baking, in whatever quantity you choose. It is a very fine powder and mixes in well for a subtle rich flavor that isn't at all overpowering. It adds flavor to hot beverages like a coffee-less mocha I tend to make as well. My only complaint, which is the reason for the 1 star reduction. I had this about a year, used maybe half the container or slightly more. I hadn't used in a couple months and the powder had solidified at the bottom of the container into a solid chunk. Trying to mix it made a brittle mess, and I ended up tossing what was left. I tried tasting it, and it tasted bitter, but that may very well be the normal taste too, I've never tried it alone even fresh. With that said, I did order another container because when fresh this stuff is great.

King Arthur espresso powder is a dark, concentrated coffee powder made from brewed, dried, and ground coffee beans, designed to intensify chocolate flavor in baked goods like brownies and cakes without adding a coffee taste. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil's food cake, or other chocolate recipes, and taste what a difference it makes without adding any coffee flavor of its own! Powder readily dissolves for easy mixing.

Used this to make a chocolate pie. Very tasty.

Bought to add to chocolate recipes like chocolate bread I just add a few teaspoons to the recipe and it adds to the richness of the bread without making it overly mocha. This fine powder smells great. Worth the cost, would recommend.

A little expensive but really good flavour in the baking.

I had bought it specifically for use in Nigella’s no churn coffee ice cream taken from Nigellissima. Historically, I have made this without said product as I could never find it online, anywhere, at a reasonable price. So, I have variously substituted coffee granules, ground coffee and a small amount of liquid espresso. They have all worked OK but I am interested to see if the ‘right stuff’ (and Ms Lawson was quite adamant on her website that it does) actually makes a difference. It’s always interesting to try a new product. Well turns out that Ms Lawson is on the money. I made it for Australia Day as we’d had a surfeit of meringue based desserts over the holiday period. This product adds a rich, depth of flavour that the substitutes do not. It was absolutely delicious. Yes it’s expensive but if you love coffee you’ll love this.

Excellent quality. Great for baking as promised. Clear strong flavour. Fresh!

This powder made a slightly richer taste when used with cocoa powder in cakes , but I think it was overpriced for what it is. Also, before I'd use it all, it went hard in the jar. I wouldnt buy it again but wanted to try it after reading its acclaim!

Very fine texture, lovely espresso flavor, worked great in my chocolate cake recipe today.