Nordic Ware Bavaria Bundt Pan, The Original Cast Aluminium Bundt Tin, Official Bundt Cake Tin with Geometric Pattern, Premium Cake Mould Made in the USA, Colour: Graphite, Gray

Not remotely a regular baker and first time making a Bundt cake! I was worried about turning it out given some of the difficulties cited in other reviews so I used a brush to get into every area and buttered (very) thoroughly with warmed butter. Then gave it a sprinkle of flour too. Once baked I let the cake cool for a good 20 minutes or more in the tin before turning it out. It slipped out so easily I was taken aback. And it looked incredible! No idea if that was beginner’s luck but it looked so awesome that this is definitely my new favourite way to bake cakes!!

I am a fan of Nordicware cake tins, and am building up quite a collection. This Bavarian mould was up to the usual high standard. Cakes bake well in it and it is a good size for many standard size recipes. I would highly recommend buying a bottle of cake release with any bundt tins - especially ones like this with intricate designs like this one and the gingerbread house Nordicware tin. When I brush the whole of the inside of the tin lightly with cake release before use, the cakes come out beautifully, with the whole design in tact.

Not many questions needed really. It’s “Nordicware” it good kit, tgat simple. Heavy, great heat distribution, none stick. Works perfectly. Does what it says on the tin. I’ve built up quite a collection of Nordicware, because of the quality.

I spent waaaaaaaaay too much money on this, however it makes THE PRETTIEST CAKES. Top tip however, is all recipes seem to say let cool for 15mins before turning out, however as this holds the heat I would say leave it for a bit longer as a cake has been lost to such a fate. Don't hesitate, just buy it!

I bought this as a gift and it's perfect! My advice is to go for a really good quality bundt pan like this, rather than one you won't enjoy using as much and will replace with one of these "hierloom" models in the future.

I’m pleased with this cake tin, but ultimately it’s really quite expensive. I know it’s a lot more substantial that cheaper tins, but it has the same non stick coating that will come off, and really does need a lot of TLC in use and cleaning. It has to be buttered and floured before every use, and if batter does stick to it it can’t be left to soak in water, and with all the little crevices it needs a soak to release the residue. It’s ok, it creates a nice pattern, but I could have got one from Lidl for £5, replaced it every five years before I died and still paid half the price of this one. Loses a star for price and being high maintenance.

Brilliant. Greased and floured tin lightly and when cooked the cake just slipped out. Absolutely beautiful. Will buy more Nordic Ware

I haven’t used this Nordic ware Bundt tin yet but if it’s like any of the others I own the cakes will turn out famously

Aussitôt reçu, aussitôt essayé ! Super résultat, cuisson hyper homogène, croustillant en surface et moelleux à l'intérieur... Je suis ravie de ce premier essai !

Are you looking for a bundt pan to Wow a crowd? This Bundt pan is for you. I received it quickly and let me tell you it’s absolutely beautiful. The pan is high quality and the design is so beautiful. My passion is baking. I’m so excited to bake in it. This Bundt pan is sure to wow a crowd. Thank you Nordic Ware this pan is phenomenal. 🎉🎉🎉🎉

Great product and quality

These are HEAVY PANS, with deep grooves, and while making a gorgeous outcome, are very hard to clean, so I recommend you apply a good coat of oil on pan before filling, then soak pan and use a dish brush so not to scratch the pan - then put it into the dishwasher for sterilization. It is all worth it as cake looks wonderful. TY TY TY

Forse uno dei migliori acquisti nel 2021. Prodotto originale , integro, senza graffi, di sostanza. Ho quindi preparato una bundt cake ai frutti di bosco con glassa di Mirtilli e Lamponi. Cottura perfettamente uniforme previa una adeguata imburratura con il pennello di ogni piega dello stampo, Fatta raffreddare 5/6 minuti post cottura, lho capovolta senza problemi e adagiata su una gratella per farla raffreddare. Non c'era un millimetro di prodotto più o meno cotto. Cottura perfetta. La pulizia è stata fatta abbastanza agevolmente con acqua sapone e uno scovolino di plastica morbida. Che dire? Acquisto perfetto e Bundt Cake sublimi.