How many calories per portion ?

Google says 209 calories in 1 cup of Orzo cooked in unsalted water.

Says it contains gluten on the ad. Page?

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Description

🍽️ Elevate your meals with Italy’s timeless orzo sensation!

TRANSPARENT QUALITY - See the premium durum wheat semolina through clear packaging—nothing to hide, everything to share.
VERSATILE CULINARY STAR - Perfectly shaped orzo pasta ideal for soups, salads, casseroles, and pilafs—elevate any dish.
AUTHENTIC ITALIAN LEGACY - Crafted in Gragnano, the birthplace of pasta, since 1789—taste history in every bite.
CLEAN CONSCIOUS EATING - Egg-free, vegan, preservative-free, and dairy-free—pure pasta goodness for mindful millennials.
SUPERIOR SAUCE ABSORPTION - Bronze die extrusion creates a rough surface that locks in your favorite sauces flawlessly.

Garofalo Orzo 500g is a premium Italian pasta made in Gragnano, Italy, with a rich heritage dating back to 1789. Crafted using traditional bronze die extrusion, this egg-free, vegan-friendly orzo boasts a porous texture that perfectly absorbs sauces. Ideal for soups, salads, and casseroles, it comes in transparent packaging that showcases its high-quality durum wheat semolina. Certified Pasta di Gragnano IGP, it guarantees authentic Italian excellence in every serving.

Specifications

Product Dimensions	1 x 1 x 1 cm; 500 g
Manufacturer reference	GFC140805
Allergen Information	Contains: Soy, Wheat
Weight	500 g
Units	500.0 gram
Storage Instructions	Store in a cool place
Serving Recommendation	2 oz (56g) dry noodles per serving
Manufacturer contact	Pastificio Lucio Garofalo S.p.A., Via Dei Pastai, 42, 80054 Gragnano (NA).
Country of origin	Italy
Brand	Garofalo
Cuisine	Italian
Format	orzo & risoni
Age Range Description	Adult
Speciality	Contains Gluten, Dairy Free, No Artificial Colours, Preservative Free, Vegan
Package Information	Packet
Manufacturer	Garofalo
Country of origin	United Kingdom
Serving Size	100 g, 100 g
Energy (kJ)	1489.00 kJ
Energy (kcal)	355.87 kcal
Fat	1.0000 g
Carbohydrate	70.0000 g
Fibre	3.0000 g
Protein	14.0000 g
Salt	<0.0100 g

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