King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

Description

🍞 Elevate your gluten-free baking game—artisan quality, zero compromises!

King Arthur’s Gluten Free Bread Flour is a premium 2 lb blend designed as a 1:1 replacement for wheat flour in yeasted recipes. Featuring sorghum flour, gluten free wheat starch, and xanthan gum, it produces authentic texture and flavor with dough that rises 50% faster, yielding three artisan boules per bag. Perfect for gluten-free lifestyles without sacrificing taste or quality.