Soup Maker Recipe Book (Classic British)

Description

From the Publisher Cream of Chicken Soup - 300g cooked chicken, shredded - 1 medium carrot, chopped - 1 medium leek, sliced - 1 medium potato, cubed - 1 garlic clove, sliced - 1 celery stalk, sliced - 1tsp dried rosemary - 500-600ml chicken stock - 200ml double cream Pea & Mint Soup - 400g frozen peas - 1 medium onion, chopped - 2tbsp fresh mint, chopped - 600-800ml vegetable stock - 4tbsp crème fraiche - 1 lemon, cut into wedges Spiced Carrot & Parsnip Soup - 2 medium parsnips, finely chopped - 2 medium carrots, chopped - ½tsp ground ginger - Pinch of ground cinnamon - 1tsp ground cumin - 1tsp ground coriander - 600-700ml vegetable stock - 100ml coconut cream Cream of Mushroom Soup - 500g white mushrooms, sliced - 2 garlic cloves, sliced - ½tsp ground black pepper - 2tbsp butter - 550-650ml vegetable stock - 150ml double cream - 2tbsp fresh parsley, chopped Why You'll Love This Soup Maker Recipe Book Less washing up - no extra pots & pans Includes vegetable, meat & seafood soups Homemade stock recipes & topper ideas Take all the hard work out of soup making Nutritious, healthy & homemade soups Traditional, British, Homemade Recipes For Your Soup Maker Classic Everyday Soups Recipes written and tested in the UK. Only everyday ingredients available in all UK supermarkets. No complicated or unheard-of ingredients. Best of British and regional favourite soups. Start making delicious, classic soups with the Soup Maker Recipe Book, Traditional Edition. Review: Good soup making book - I like this soup book. Yes it is basic in its look/presentation, not a colourfull glossy number but it was only for my use so no problem there. I like the fact that the ingredients are what I would call kitchen cupboard staples. No ingredients that I haven't heard of or have to go out and especially buy! With my morphy Richards soup maker it makes excellent soup. I particularly like the smooth soup recipes so favour them more than chunky. I have not made soups in the past so this book has helped greatly. A good buy for someone who does not want to be faffing around for ages but can still have a tasty soup at the end of it. Review: Delicious and simple - If you want a simple soup making book, then this one is for you. It's so easy to follow every recipe. Most ingredients you'll have already. We needed to buy some vegetable stock and cream, most other ingredients we usually have, such as the vegetables and dried herbs. The txt is in a really easy to read font, which is a nice larger size. We have a Ninja soup maker and this compliments it perfectly. We love the chunky mushroom soup, although we added 150ml of double cream and the broccoli and Stilton was delicious.