AeroPress Clear

Very simple to use, simple clean up. The taste quality of the coffee was actually better than my Kcup coffee maker. It is more or less a portable, plastic french press. If I were a 1 cup a day, this could replace my routine coffee maker but I bought it specifically for travel. It could also be perfect for small spaces or occassion coffee drinkers. I was concerned about pressing hot coffee over a travel mug but found this to be very sturdy. The max brew capacity is about a 10 ounce cup with 1 scoop of coffee using the provided scoop.

If you want good coffee without the extra nonsense, the AeroPress is it. It’s super lightweight, which makes it perfect for small kitchens, travel, camping, or even tossing in a bag for work. No bulky machine taking up counter space...this stores easily in a drawer or cabinet. It’s also really easy to use. No buttons, no confusing setup, no waiting around. You can make a great cup of coffee in just a few minutes, and cleanup is basically a quick rinse. Honestly, it’s hard to mess this one up. What I love most is that it’s all in one. You can make French press–style coffee, pour-over, or an espresso-like shot with the same device. One tool, lots of options. Bottom line: Lightweight, easy to use, easy to store, and consistently good coffee. If you like things simple and effective, the AeroPress is a no brainer.

I worked at a coffee shop for over five years and was a finalist in a number of regional barista competitions from California to Missouri. So I have a thing for good coffee, which starts with the roast and the purity and temperature of the water. But when it comes to extraction, very few, if any, brewing devices put so much control into the hands of the brewer. With this brewer, I have made some of the best cups of coffee I've ever had. You can achieve the quality of brewed coffee as with a classic pour-over but in a much more convenient and durable system. It's faster than a crappy Mr. Coffee, easier and more forgiving than a pour over like the Hario V60 and more durable than anything else I've ever used, besides of course a Turkish coffee brewing pot. Sometimes you're just too busy to brew a coffee everyday (even it is does only take 2-3 minutes from start to finish). Or perhaps you hate being stuck with the crappy coffee found at your office. The versatility to brew a regular cup of coffee or an "espresso extract" is awesome. On a busy week, I will brew a heavy concentrated brew of coffee and store in a vacuumed, air-free, glass Porto bottle. When I want to make a coffee, I simply pour a measure of the coffee extract into a cup, cut with either iced or hot water and enjoy my quick, dead simple brew. When traveling, this thing really shows off. If you travel and hate using hotel coffee and coffee makers, take this on your next trip, use the in-room coffee maker to heat up bottled water and use the Aerobie's coffee cavity to hold your coffee safe for travel. You can then brew the best cup of coffee you'll ever have at a hotel. This goes for camping, business travel or backpacking. The whole system breaks down to really only two parts, the plunger and the reservoir with filters. You can leave the rest behind (scoop, funnel, stirrer) if you want. Learn where your coffee grinds should reach vertically in the brewer and free pour your coffee, stir the brewing grinds with the spoons or straws made available in most hotel rooms. Cleaning the system is easy, just rinse and air-dry or wipe dry. I reuse my paper filters 2-4 times and see little to no difference in taste or consistency. This a company that makes permanent metal disk filters for this brewer that many people love. I am reluctant to use them as a metal disc will not remove any extra oils left in darker roast coffee but some people like the flavor of the oils so to each their own. Bottom line, this is the perfect brewer for the everyday coffee drinker, the business traveler, college guy/gal stuck in a dorm room, tiny New York apartment goer or backpacker. Get it, use it and love it.

First thing is first. I am a coffee snob. I have edited this review a few times. After a few years, I have come to the conclusion that this is a really good product. I'm leaving the review intact because it kind of shows the evolution and the learning curve that exists with this product. Typically, I find that most "bad" coffee is simply stale coffee. When I grind my own beans, I find that after a few days, they start losing their flavor. And after a week, they have started to pick up a card-board like flavor. I taste tested this product in a couple of ways. I just had a buddy over, and we had a coffee taste-test party. I typically prepare my coffee one of two ways. I either use the do-it-yourself coffee pod that you can get from Keurig or, if I have company, I will use a french press. For the purpose of this taste test, we did it both ways, And then we made some with this contraption in two different ways. I used a fine grind (just shy of an espresso grind) for one, and we used my preferred coarser grind for the other. In all, we tasted four different cups of coffee. 1. French Press 2. Keurig Machine 3. Aeropress with fine grind 4. Aeropress with coarse grind We used my favorite coffee bean for this test. I was going to use a commercial bean (Illy). I will explain why we ended up not using Illy at the end of my review. The bean we used was a freshly roasted grade 1 Ethiopian Yrgacheffe. I made sure I made a couple of cups of coffee using the Aeropress before we began this test to make sure I had gotten the hang of it. My conclusion based on these two cups of coffee was that 1) I needed to add a little bit of water (Americano) to the Aeropressed coffee to achieve my desired strength and 2) I needed to use a more robust bean in order to achieve any kind of flavor (hence the reason I didn't use the Illy beans). Now don't get me wrong. Illy makes a good coffee bean, and I usually get my cans of Illy coffee still relatively fresh. They are, in my opinion, one of the best mass produced coffee beans on the market. I brewed one cup of coffee in each of the four methods. I then poured a small amount into an espresso mug and labeled them 1, 2, 3, and 4. I wrote down what each one was on a separate piece of paper so that it would be a blind taste test. My buddy did the same for me. And then we sat down and tasted them. My preferences, in order: 1. The french press. I had actually never done a bind taste test with the french press before, but there may have been some bias here because I could immediately tell that it was french pressed. It had all of the vaguely sweet, earthy tones that I love so much about Ethiopian Yrgacheffe coffee. It was pure bliss. Ten out of ten. 2. The Keurig. There is a pretty big gap in flavor between the french press and the Keurig, but the Keurig still retained much of the flavors that I love about Ethiopian Yrgacheffe. They were just more faint. Eight out of ten. 3. Aeropress Course Grind. I will submit that the result was a very strong yet mellow coffee, but it was missing all of the character. The earthy tones were missing. It tasted like a generic cup of coffee. It was good, but it was nothing to write home about. Six out of ten. 4. Aeropress Fine Grind. Definitely over-extracted. Very bitter. I stirred for about 10 seconds, so it did not steep too long. To be truthful, most espressos taste over extracted to me, so this was not a surprise. It's the reason why I prefer a coarser grind. This cup of coffee tasted like someone put cardboard shavings into the grounds prior to pressing. I would not call this undrinkable, but if someone served it to me in a restaurant, I'd ask for water instead. Three out of ten. I'm not yet concluding that this was a waste of money. I think there is a high likelihood that the paper filter could be the reason why there was a serious lack of flavor using this contraption, so I'm going to try to order a metal filter for it. I can't think of any other reason, logically speaking, why the coffee would have turned out so bad other than the fact that it uses a paper filter. The only time I ever use a paper filter is on the rare occasions where I use a pre-made Keurig pod, and I typically don't like the flavor of them. I always figured that it was because the grounds were stale, but I have not ruled the paper out as a possible culprit. If I find out that the metal filter changes the flavor for the better, I will come back and update my review. However, at this point, I have to recommend a french press if someone wants a good cup of coffee. It's not any harder to use, and it's just as easy to clean. EDIT I purchased one of the wire mesh screens to see if that would improve the flavor of the coffee. It did make a significant difference; however, I still don't think that the cup of coffee I made was as good as a traditional french press. The one big disadvantage with a french press is that there is sediment at the bottom of your cup. This turns a lot of people off, and I will submit that it takes some getting used to. However, there is nothing on this planet that I have yet discovered that compares with the flavor of a french pressed bean that has been freshly roasted. I used a medium-course grind, and I steep for about twice as long as the 10 seconds recommended by the instruction manual. I make sure not to push out the very last of the water because that's likely where all of the overextracted bitterness lies. The end result was a good cup of very strong coffee. I'll even go so far as to say that when using the wire mesh screen instead of the paper, what comes out is good enough to drink without adding water. It's still not as good as the french press, though. I submit that it's about equal to the Keurig machine, though the flavors are much different. The Keurig machine is far easier to use. Plus, the cost of this thing with the additional $10 I had to spend on the wire mesh screen costs almost as much as a low-end Keurig. Therefore, I can't give it more than three stars. ANOTHER UPDATE: I'm providing another update an adding another star. The reason why is because once I learned that you cannot let your coffee steep for the ten seconds that the instruction manual recommends, I was able to produce some pretty good cups of coffee. It's still not as good as a french press, though. Plus, the price tag once you factor in $30 for the kit and another $10 for a metal screen is very steep. One can almost buy a Keurig machine for that price, and my french press, which makes better coffee, cost less than $15 even after I upgraded to a polycarbonate carafe. YET ANOTHER UPDATE: A couple of years have gone by, and I am finding myself using this more and more. Over time, I have gotten better at making a good cup of coffee with it. In fact, I got to the point where I was using this more than any of my other machines. Now, I have gotten to the point where a cup of coffee made with this is nearly as good or possibly even just as good as one that I French press. A big bonus for a lot of folks is that there is no sediment on the bottom of my cup. So, yes. I have gradually moved on and decided that this is an excellent product. I've increased my star total to 5 because it deserves it. The learning curve is difficult, but the eventual results are quite good.

Stop what you're doing and make note of the date and time. Then, buy this. Your life will never be the same. I can't really think of anything to say that hasn't been said before, but this is basically the iPhone of the coffee world. It changes the game: 1) Easy to use, easy to clean, doesn't require elaborate rituals 2) Makes REALLY GOOD coffee, that can be easily adjusted to suit your taste 3) It's FREAKING CHEAP compared to owning a whole counter full of coffee appliances (trust me, I've been there) 4) It's portable. You can take it on trips, use it in hotels. You can take it camping, hunting, or fishing. You can take it to your office. In fact, I bought a second one for my office. This thing can make the best coffee anywhere you have boiling water. I'm going to keep this brief, because. Really. Just buy it already. The more time you spend reading this, the longer until Aeropress changes your life. UPDATED - Okay, it's been maybe 4 months since I bought my first Aeropress. I liked it so much I got another one for my office. The first Aeropress has had maybe 500 cups through it, the second maybe 100. The problem is, the seal on that first unit is totally, completely shot. You can't even really push down on it, or air burps past the plunger. Worse, sometimes hot coffee makes it past, and spurts out the top all over your hand. This started a few weeks ago and has gotten steadily worse. Googling, it looks like this does happen to people from time to time, and Aerobie do make a replacement part, but apparently you have to call and order it - it's not available on Amazon or Aerobee's website that I can find. I don't mind replacing a worn out part, but this thing is 4 months old. There's only two coffee drinkers in my house. Yeah, we both drink a lot of coffee, but there's two of us. Two people wearing out a coffee appliance in 3 or 4 months is kind of ridiculous. I don't know how much the seals cost, but I am probably going to ask for several. I'm not going to stop using this, and I do still believe it's the single best way to make coffee, but I am pretty disappointed. Hopefully this is an isolated incident. I'll report back in a few months when the second unit has a similar volume through it, or once the first one hits the next ~500 cups. In the meantime, I'm sadly deducting a star from my prior 5 star rating. UPDATED AGAIN - 6 months (roughly) later. The high-use unit at home is juuuuust starting to wear out again. It's been a little more robust this time but is still starting to wear. The lower-use unit at my office is still going strong on it's first rubber bit. It looks like the rubber part has a useful life of maybe 750-1,000 cups of coffee. For some people that's gonna be years maybe? For us, it's not very long. I still love this thing, I'm still gonna keep using it, but I'm still slightly disappointed. They should just bundle the rubber part with the filters. It's a little annoying to order, there is apparently one online source in Canada or you can call (yes, CALL on a phone - no online ordering) the manufacturer. Also, I want to share a useful tip. Once the rubber seal does start to wear, if you soak it in very hot water for a minute before use, it sometimes rejuvenates it and lets it seal. So, even once it's worn you can kind of still use it, but with an extra step that only works some of the time.

I have always enjoyed coffee. My everyday coffee maker is my Keurig 2.0 Coffee maker. I have always enjoyed using my Keurig. Its fast, convenient, and easy to use. There are lot of great coffees out there for it, but from time to time I will find a coffee out there that is not available in K-cups. Prior to having my Keurig, I had a regular drip coffee maker, but after I got my Keurig, I got rid of my regular drip maker. About a year ago I purchased a French press because I found you could make cold brew coffee with them, and I started doing that because my wife likes it. After making the cold brew for a while I decided to make some regular coffee from some Folders Black silk that we had left over from a trip we took. I really enjoyed using the French press because you could make hot or cold brew coffee. The coffee always tasted good to me, but the major drawback for me was that you would get some of the fine ground coffee in your mug. That happens from time to time with my Keurig as well. That got me to wondering if there was a better way to make coffee. So, I had started researching different coffee makers. I had always wanted to try a pour over, but then I found the AeroPress. The product description said that it made smooth coffee without an acidic taste, and it had no grit. So, I was interested. So, I decided to purchase the AeroPress along with the paper filters. I followed the AeroPress's instructions. They were easy. The coffee scoop that comes with it scoops the perfect amount of coffee. The coffee that it made was awesome. The taste was smooth and there was no grit. The cool thing about the AeroPress is that you can make coffee, espresso, and cold brew. After I made a cup of coffee, I then tried to make espresso. The espresso was great. I haven't tried to make cold brew with it yet. There are only a few downsides to the AeroPress to me. 1. It only makes one cup of coffee at a time. However, it does make it really fast. I am the only one who drinks coffee in our house, so this isn't a problem for me. 2. It can be a little difficult to put the coffee into the AeroPress. I believe there is a funnel accessory you can buy for it. I would recommend you purchase one. In conclusion if you are wanting to make a better cup of coffee, I would highly recommend the AeroPress.

I've only used this to brew hot coffee and I am still experimenting with amounts of grind to get that perfect taste. I bought a stainless steel filter that sits in the brew basket and I use one paper filter on top of this. I set my grinder to it's finest powder setting and I heat my water to 194 degrees Fahrenheit. The pitcher or plastic carafe will only hold 2 1/4 cups water, so you only get one large cup of coffee. Pouring the water into the brewing cylinder over the grind about a cup of liquid falls into the carafe before you can place the plunger which creates suction to hold the remaining water and grind in the tube for steeping. This might be offset if you skip stirring the grinds after pouring the water but I imagine you will still get some spillage resulting in a weaker solution of coffee. I'm not sure how you could alleviate the spillage. You can't place more than one paper filter with the steel filter as the basket won't fit to the base of the cylinder with more than one. The nice part about the stainless steel filter is when you are ready to dump the grinds in the trash. As you unscrew the brew basket the steel filter comes out clean and one little push of the plunger and the grinds and paper filter pop neatly into the trash. Clean up is minimal. I would love to see this made into a larger (maybe fatter) aeropress that could brew enough to fill my 22 Oz coffee mug. One reviewer mentioned that this brewed enough for a full thermos. Uh no. Not unless it's one of those little mini thermos for soup. I really like the taste of the cups I've brewed so far. And I am still experimenting with amount of grind. I did try a coarser grind once but the water just ran straight through without brewing. It's gotta be espresso grade or Turkish grind to really work. This is a highly portable system that brews a great cup and clean up is minimal . Very efficient! Update 3/10/24. I tried using just paper filters (3), and there was much less leakage at first, resulting in a stronger brew. The brew basket still comes off clean and the grinds tap into the trash with little mess. I love this and only wish it was a little bigger.

I've been drinking coffee for decades, and began as an ice coffee drinker. However, I was never able to figure out how to get that great espresso flavored coffee in an iced coffee like you do in the big name and mom and pop cafes. I tried a Keurig, Nespresso, cold brew packs, pre-bottled espresso... EVERYTHING! After the Aeropress came up in my YouTube feed I finally figured out why all of my iced coffees have sucked for the past several decades. First, you have to start with coffee beans, not ground coffee. If you're in a pinch then pre-ground coffee is fine, but the difference is remarkable between pre-ground and whole beans. Get a coffee grinder, doesn't have to be expensive, just something that will allow you to control the grind itself. Grind the beans to an espresso grind, or just slightly less than an espresso grind (like a medium to fine sand). Second, GET AN AEROPRESS! It is a completely easy and economical way to take those ground beans, pour hot water over them, allow a couple of minutes for the coffee to bloom, and then press an EXCELLENT cup of coffee. For me, I press the coffee into a glass filled with ice, a few swirls of vanilla and caramel syrup, and the the hot coffee melts some of the ice and syrup. I finish it off with some milk and a little more ice, a few stirs, and viola!, some of the best iced coffee I've ever had. That includes Starbucks, 7 Brews, Scooter's, Tim Horton's and the rest of the big chain coffee places. Who knew a small, plastic all-in-one French press was the answer (along with fresh ground beans). After the first coffee made with the Aeropress, I immediately sold my Keurig and Nespresso. I'll never go back. Also, if you're thinking that you need some fancy French press to get a better cup of coffee, you don't. This light weight press is a real heavy weight contender.

Mucho mejor de lo que esperaba. Usarla para preparar café es muy sencillo. A pesar de su simplicidad, permite preparar el café de diversas maneras. Mención especial al diseño general tanto de la Aeropress como de los accesorios incluidos, que entre su simplicidad, se nota que fueron muy bien pensados para cumplir su cometido casi a la perfección. Ya viene con filtros incluidos, los cuales, aunque tenía mis dudas, sí que se pueden reutilizar algunas veces sin alterar el sabor del café — y comprar adicionales es relativamente barato. Limpiarla también es muy sencillo y rápido. Y ciertamente es algo más “portátil” que otras cafeteras. Aunque se puede preparar un buen café, solo se puede avanzar hasta cierto punto, y, a pesar de lo que indica el título de esta publicación, difícilmente se lograra un café tipo “espresso” o similares que requieran de máquinas avanzadas para lograr el nivel de extracción requerido. Pero me parece un muy pequeño precio a pagar a cambio de la simplicidad que ofrece, y del buen café que de todos modos se puede lograr. Otro defecto, al menos en mi caso, es que el “tubo” exterior de la Aeropress venía con un pequeño defecto estético, que la hace parecer como si tuviera una pequeña mancha en el interior (incluso me hizo pensar que recibí una unidad usada y que no había sido lavada de manera correcta). Este defecto no afecta en nada a la extracción, y no es algo que me importe demasiado; pero a personas que quieran tener la Aeropress en un lugar visible, sí que podría importarles si recibieran una unidad con el mismo defecto. Sin duda he quedado gratamente sorprendido con este producto.

Auf unserer Reise von DE nach Österreich, Slowenien, Kroatien, Bosnien bis nach Montenegro haben wir diese Maschiene mit gehabt. Pulver war Dalmayer Classic gemahlenen Kaffee. Wir haben einen Reisebecher genommen, haben 1,5 Messlöffel Kaffee Pulver eingegeben , voll aufgefüllt, kurz gewartet, nochmal etwas Wasser nachgefüllt. Und dann einfach durch gedrückt. Den vollen Becher durch 2 geteilt ... Milch rein ... perfekter Kaffee ... besser als Maschienen Kaffee ... jeder der frischen Kaffee mag, und unterwegs ist, kauft dieses Teil und es ist jeden Penny wert

I recently upgraded my coffee game with the AeroPress XL, and I can confidently say that it has transformed my daily coffee ritual into a delightful experience. This innovative coffee press is a true game-changer, and here's why. Double Your Brew: The AeroPress XL lives up to its promise of doubling the brewing capacity. Whether you're in the mood for six shots of espresso-style coffee or two cups of smooth American-style coffee, this press delivers perfection with just one press. The increased capacity makes it a versatile addition to any coffee lover's arsenal. Brew-and-Serve Carafe: The inclusion of the crystal-clear Tritan carafe is a thoughtful touch. Brewing directly into the carafe is not only convenient but also adds a touch of elegance to the process. Pouring the brew into cups is a breeze, making it an ideal choice for both personal enjoyment and entertaining guests. Uniquely Delicious: Say goodbye to mediocre coffee from fancy, expensive machines. The AeroPress XL's patented 3-in-1 brew technology combines agitation, pressure, and micro-filtration to produce a cup of coffee that is smooth, rich, and completely grit-free. The full-bodied finish lingers long after the last sip, with no hint of bitterness. Cream is optional, as this press extracts the purest, freshest flavors from your coffee grounds. Patented 3-in-1 Brew Technology: What sets the AeroPress XL apart is its groundbreaking 3-in-1 brew technology. By combining agitation and pressure with micro-filtration, this press allows the use of finer ground coffee, ensuring a quick aeration and extraction of the purest flavors. The result? A flawless cup of coffee without the unwanted grit or bitterness. Better Than French Press: Bid farewell to bitterness and grit that often accompanies French press coffee. The AeroPress XL's 3-in-1 brew technology eliminates acidity, bitterness, and messy grounds. The choice between paper or metal micro-filters lets you use finer ground coffee for a faster brew time, making clean-up a matter of seconds. Durable and shatterproof, it's the perfect companion for travel, camping, and thoughtful gifting. Travel and Gift Ready: Compact, lightweight, and virtually indestructible, the AeroPress XL is tailor-made for those on the go. Toss it in your bag, and you'll never have to settle for mediocre hotel or office coffee again. It's also a fantastic gift choice, promising a unique coffee experience that's sure to bring smiles and hugs. One Year Warranty: Backed by a one-year warranty and proudly made in the USA, the AeroPress XL is a testament to its quality and durability. Easy to use, easy to maintain, and loved globally, it's a purchase you can make with confidence. In conclusion, the AeroPress XL has earned its place as a must-have for coffee enthusiasts. Elevate your coffee experience with this exceptional press – your taste buds will thank you!

من أفضل أدوات صناعه القهوة شكلها وجودتها وسهولة استعمالها وفيه كثير وصفات لها باليوتيوب والتنقل فيها سهل

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