



🌶️ Elevate your kitchen game with the spice everyone’s craving!
Aleppo Chilli Flakes by Villa Nostrum deliver a premium, semi-dried crushed red pepper experience with a mild heat and complex smoky-fruity notes. Packaged in a resealable bag to maintain freshness, this 100g spice is perfect for adding authentic Middle Eastern flair to any dish while supporting a vegan, high-quality culinary lifestyle.








| ASIN | B0BSJVMY16 |
| Age Range Description | Adult |
| Best Sellers Rank | 77,015 in Grocery ( See Top 100 in Grocery ) 153 in Chilli Seasoning |
| Brand | Villa Nostrum |
| Customer Reviews | 4.6 4.6 out of 5 stars (117) |
| Date First Available | 17 Jan. 2023 |
| Format | Flake |
| Manufacturer | Villa Nostrum |
| Package Dimensions | 14.2 x 9.2 x 2.8 cm; 100 g |
| Package Information | Bag |
| Speciality | Vegan |
| Units | 100.0 gram |
A**L
Great value
Great quality and taste. I tend to use the pepper with a lot of different dishes and different spices and it works great. Great value for money if you’re wanting to try it out as you get quite a good amount in the bag.
B**D
Great quality product.
These Aleppo Pepper flakes are great. They are a little milder and slightly sweeter than the normal dried chilli flakes from the supermarket and they just seem to add so much more to any dish in which they are used. I will certainly be buying them again.
M**R
Delicious
Beautifully packaged. Good quality product.
C**T
Great for baba ganoush
Good value for the amount received. Used for baba ganoush and currently experimenting with other dishes. Works well on a grated beetroot, carrot and courgette salad.
A**R
Chilli flakes (pul biber)
I added 1/2 a teaspoon of chilli flakes to my pesto pasta & omg it tastes so yummy ! You get alot for your money in the bag it came in too.I will re order again when i run out 🙂
P**Y
Arrived in perfect condition. High quality and good price.
I use this in a variety of recipes - very tasty and not too hot. Great for muhammara.
B**L
Quality
Lovely product definitely buy again
P**J
Quality
Use Pul Biber for a recipe called "Iraqi Kebab" as I worked in Baghdad in 1982 and found the heat of this chilli balanced with heat and flavour...
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