Norpro1065 Norpro Tortilla Keeper, One Size, As Shown

I looked at many other tortilla warmers and finally decided to take a chance with this one. It works great! The tortillas heated up quickly and stayed warm.

The media could not be loaded. Perfect for my normal size but doesnt hold burrito size. But i love it

We use this for steaming broccoli in the microwave. It is so quick and easy! We do like to keep our tortilla's warm as well.

Product: Norpro Tortilla Keeper, 8.5"Rating: 4/5 stars (excellent)I recently purchased a grain mill so I could grind my own grains, corn and lentils into flour, and in parallel I've been practicing a wide assortment of flat breads from around the world ... nearly all of which benefit from being kept in something like a tortilla keeper during fabrication (read: rolling out the and cooking the dough into flatbreads), and also to reheat and keep them warm/moist during family meals.Likes:* Roomy: This item comfortably holds around ten medium (8") homemade flour tortillas, and more than a dozen commercial tortillas (which are thinner), which is more than enough for a family of 4 people.* Small Footprint: Standing this on edge (with the lid towards the wall) this item has a fairly small footprint in my pots and pans cabinet.* Dishwasher SafeMinor Nits:* I wish there were 2 more sizes available - a larger version (10.5") for large burrito sized flour tortillas, and a smaller one (6") for soft taco sized corn tortillas.* I wish the lid had a tiny vent hole, to prevent a vaccum from forming as tortillas cool. I drilled a 1/16" hole in the top center of mine to fix this, but it should be a default feature.BTW, I have a STORAGE TIP: For a large family that consumes a lot of tortillas on a regular basis, you can simply store your tortillas directly in the keeper at room temperature, which should be able to keep them up to a week. However, because my household is small (2 people), and we use bread fairly slowly, I store my tortillas differently (this is the tip I'm sharing): I stack my fully cooled tortillas atop a folded sheet of paper towel (which serves as a moisture sink), and slide the stack into a ziplock freezer bag, which I press gently to remove most of the air, seal, and then store in the cheese drawer of my fridge. Because homemade flour tortillas usually contain semi-solid fats (like lard or shortening) they become stiff when cold, but very pliable when re-warmed (which re-melts the fats within). Stored in freezer-grade plastic bags in the fridge, flour tortillas will keep well for 2 weeks or more, and corn tortillas for double or triple that. A second tip: if your flour tortillas get old, don't throw them out ... you can chiffonade them into thin 'bread noodes' and toss them into hot soup, or slice them again cross wise into a micro-dice, and use them as a base for serving stews, curries, beans or lentils.Recommended, especially if you regularly make your own flatbreads from scratch.EDIT: Photos - Paratha stuffed with minted peas, homemade flour tortillas, dough balls for thepla and flour tortillas, black pepper papad ready for drying, batch of flour tortilla balls flavored with homemade red bell pepper powder. All of these, after cooking, spent some time cooling (or being stored) in the tortilla warmer.

The only thing I dislike is that it says great for “reheating” but DO NOT reheat with the lid on. I did by accident and it basically vacuumed shut. It took 3 knives to get it unstuck. And it basically morphed it and it fits less since it concaved in. But that was my mistake. I honestly love this product

This simple tortilla keeper is great to have for a quick taco meal. Just put them in, zap them in the microwave for a bit and you're ready to go!

I was so excited I heated up a 20 pack of tortillas the first night. GF asked, “Why did you heat up the whole package? There’s only the two of us…” I replied, “Because I could.” She told me I was an idiot.

I love this for storing/warming tortillas! My hubby and I love them warmed with just a little butter, but when I'm short on time, I just put the tortillas in the microwave with a damp paper towel on top and dry one on the bottom. The tortillas come out perfectly warm each time!