Grandma Betty's Premium Yellow Grits

These grits are packed in a sturdy, airtight, resealable bag, a plus for ease of use. The cooking instructions state 1/3 cup dry grits in 1 1/2 cup water yields one serving, a more generous amount than the 1/4 cup grits in 1 cup water I've seen touted as one serving from other brands. I'm small and elderly, but I still want a big bowlful. I grew up eating grits, and these have the full, rich flavor and lovely mouth-feel I remember from my childhood in the 50's.

I improved what I eat and have a hard time finding clean food that tastes good. Grandma Betty's Premium Yellow Grits are plant based, non GMO and taste delicious.They cook up so well, I cook mine in vegetable broth in place of water. I've paired them with salmon bites, impossible sausage w/onions & peppers, impossible burger tips & gravy...delicious as any meal. Consistency and texture is smooth and palatable. Quality is 5⭐️ they won't over or under cook, comes out perfect every time.

These grits are delicious. Little expensive tho. The quality is great.. try them I promise you will not be disappointed.. they are the best grits I’ve had so far.. I love them and I would highly recommend.

I absolutely LOVE these grits. Breakfast, brunch, lunch, and dinner — the is never a wrong time to eat Grandma Betty’s grits. They’re smooth yet hardy. A perfect complement to whatever protein source you desire, but bold enough to be eaten on its own. They’re easy to make and even reheat for leftovers.Have you ever had to put in extra work to reheat leftover grits, and they rarely have the consistency from when first cooked?Well you won’t have that issue with Grandma Betty’s grits. I even tested them as two-day leftovers and I was shocked at how little prep I had to do to. Two days after cooking them I simply reheated them and BAM, they were just like day one. As long as Grandma Betty’s is sold I will be a customer!!!!

It was very tasty and the guests all thought it seemed like the real thing!

Good delicious grits...cook up creamy & smooth....salt&pepper butter to taste. Yum 😋

Smooth, high quality grits. Great for a cold winter morning.

If you are acquainted with good Southern cooking, please try these “GRITS.” The directions are easy to follow. My family enjoyed eating them with sausage, eggs, toast and jelly. I have tried others while visiting down South and was looking for one that reminds me of home.