Sago Worms - 40 grams

Description

Sago 'Delight' Pupae, considered a delicacy in much of South-east Asia, have been described as tasting like bacon or meat when cooked and, with their meaty consistency, earthy after-taste and crunchy heads, are not for the faint hearted. Boiled and then pressure cooked in brine means the pupae are best eaten whole as they do have a tendency to burst open once your molars start grinding down.