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🍬 Sweeten smarter with XO Palm Sugar Blocks – the secret ingredient your kitchen craves!
XO Palm Sugar Blocks 500g by ANICEMOON offer a natural, vegetarian-friendly sweetener in convenient block form, perfect for authentic Southeast Asian cooking. With a 4.7-star rating from over 580 reviews, this 100% natural palm sugar enhances dishes with rich, caramel-like sweetness while supporting mindful, clean eating.
| ASIN | B009S809A6 |
| Best Sellers Rank | 8,548 in Grocery ( See Top 100 in Grocery ) 70 in Sugar Substitutes |
| Brand | ANICEMOON |
| Brand Name | ANICEMOON |
| Coin Variety 1 | Palm Sugar |
| Colour | brown |
| Container Type | Bag |
| Cuisine | Southeast Asian cuisine |
| Customer Reviews | 4.7 out of 5 stars 584 Reviews |
| Diet Type | Vegetarian |
| Item Form | Block |
| Item Package Quantity | 1 |
| Item Package Weight | 0.48 Kilograms |
| Item form | Block |
| Item package quantity | 1 |
| Model Number | 1 |
| Number of Items | 1 |
| Number of items | 1 |
| Package information | Bag |
| Part Number | 1 |
| Size | 750 g (Pack of 1) |
| Specialty | Vegetarian |
| Unit Count | 750 gram |
| Unit count | 750 gram |
A**R
Authentic, yummy palm sugar (great for Thai cuisine)
Great, authentic taste. Been using it for Thai cuisine.
A**N
Amazing
Good product
I**S
Thai curries never been better
Great for Thai grew curries etc. Only downside is they take ages (15-30 mins) to dissolve so take that into account when you’re cooking. That’s not a fault, just the nature of the sugar. Tastes great.
M**E
Not an Essential for Thai Curries, but good to have around. Needs airtight storage after opening.
Pack contains ten 50g biscuit sized circular blocks of palm sugar. The palm sugar content is 95% which is better than many, which have 85% palm sugar, the balance made with refined sugar. The blocks are hard, but can be grated, or pieces broken off with a knife. The packs contain a dessicant sachet, so will help prevent the blocks from liquefying once the pack is opened - but they do need to be stored somewhere fairly airtight as well. I usually use these in Thai curries to counteract the saltiness of shrimp paste and balance flavours, but they're nice as an additive to puds, substituting half palm sugar for half plain sugar. To be honest though, palm sugar isn't an essential in Thai curries. Light muscovado or demerara is just as good, as is a slug of date syrup.
P**H
Authentic
The best, good value.
J**0
Jascaloo100
Great value
P**E
Perfect for cooking
Excellent product
S**.
Expensive
Quite expensive way to buy palm sugar and a hard block which is difficult to work with but it does the job. The flavour is authentic
Trustpilot
1 day ago
1 month ago