Joud, Extra Virgin Olive Oil, Premium Smooth, Single Origin, Lebanese, First Cold Press, 750 ML

I rarely write reviews, but I have to show love for a product that deserves it. It is a very high-quality oil that is not so strong that if you were to put it on a salad, you would taste it more than the salad itself. This oil is smooth and earthy. Tastes like fresh olives and the branch it grew on. It has a distinct woody taste. This is best observed if you were to take a shot of it and slowly let it marinate in your mouth. As a Lebanese who is from the far south of Lebanon where olive oil is easily accessible. This oil tastes like home. I just wish I could order in a large quantity.

Finally a great olive oil on Amazon. I am so happy this is from Lebanon! I recently had the pleasure of trying Joud extra virgin Lebanese olive oil and I must say, it is truly exceptional. The oil is made from carefully selected olives grown in the Mediterranean region of Lebanon, and the quality is evident in every drop. Firstly, the aroma of this olive oil is simply divine. It has a distinct fruity scent that immediately transports you to the olive groves of Lebanon. As soon as I opened the bottle, I knew I was in for a treat. The taste is equally impressive. The oil is rich and robust with a peppery finish that lingers on the palate. I have used it in salads, marinades, and even drizzled it over fresh bread, and it has never failed to impress. in addition, I love the name and the packaging itself of this oil! It arrived undamaged. Overall, I highly recommend this extra virgin Lebanese olive oil to anyone who appreciates the finest quality ingredients. It is truly a standout product and one that I will continue to use and enjoy.

This olive oil is delicious. I have been pouring it over hummus and using it in salads. It really tastes like olives. It is so fragrant and the texture is so pure - it is clearly not watered down like some olive oils are. It is all I can do to not pour a glass and drink it. This is an exceptional olive oil and the price is amazing for this quality - I have paid triple this amount for olive oil not as good. This little Lebanese olive oil surpasses the better known oils I have had from Italy, Spain and Greece. Wow - I hope you keep it in stock because now that I have tasted it, my former oil won't match up.

I was looking for a higher quality olive oil that I could use for salad dressings and to top dishes. I hadn't heard of Joud, but I thought I'd give it a try. It's smooth, flavorful, and a little bit peppery - exactly what I was looking for. I highly recommend this for anyone who's looking for a great OO where you can taste the quality. We even use it on popcorn instead of butter - it's that good!

I am VERY familiar with Middle Eastern EVOO, and this pales in comparison to what I've tasted prior. Its not bad, but certainly not great. I did a blind taste test with four friends using 6 different brands of Extra Virgin Olive Oil, this product came in 3 out of 6 with 4 and 5 tasting terrible. I so wanted to just LOVE this olive oil, but I simply cannot say that. Another point of concern -- there is no harvest date printed on the bottle, only the best by use date of September 2025. The packing was impeccable and the bottle is beautiful.

Its the best i have ever tried! Love it love it !! Its smooth, rich, mouth filling. i use it on my fattoush, tabbouleh, salads, labneh, spreads, everything! Especially my salads, my food tasted so much better and different. i could even smell it. You can tell the difference in color, taste, smell. Its the best out there!

This is very, very good. Very well suited for mediterranean/middle eastern dishes. This bottle arrived fresh and well-packaged, and will buy again for hummus especially. This is different in profile than Extra Virgin Italian oil. If I think of a better way to articulate/describe that - I may update later.

This is my current favorite daily olive oil. It has great depth of flavor, but not so much tang as to be reserved for dipping or dressing. One of the best all-around olive oils. Highly recommended.