Solo Stove Ranger Cast Iron Griddle Top, Cookware for Ranger fire Pit, Fireplace Accessory, Cooking Surface: 36 cm, Weight: 5,7 kg

The Ranger Solostove griddle (and also the grill) accessory works well, though a bit heavy. Rust is not a problem in New Mexico in any event, but no reason it won’t season up like an iron skillet. It’s easy to use as the griddle and support (alley the hub) is made for my model of stove. The size is large, even for the Ranger Solostove. This could be an advantage or disadvantage depending on how much you have to cook and how much storage or packing space you have. The handles may be larger than necessary adding to the physical size and weight. Conversely they don’t get as hot. All in all the Solostove and accessories are good products for car camping, picnicking, barbecuing, and outdoor cooking (obviously not the backpack model).

I like that it integrates with the solo stove. One system for fire place , cooking and barbecuing. Heavy duty, I use wood pellets for a quick fire and steady heat source.

After having issues with my first couple orders of Solo Stove accessories on Amazon, I was very hesitant to try again, but I REALLY wanted this wok cooktop for my Ranger, so I decided to give it one more shot.I'm glad I did. When it arrived, I did a very careful inspection, and the wok cooktop was well-packaged and in perfect condition. While I haven't had an opportunity to cook with it yet -- because the weather is too hot and dry at present for recreational fires in my area -- I don't foresee any issues with it based on the condition in which it arrived (if I find I'm wrong about that, I'll update this review). The bottom of the pan nests well in the hub and should remain stable as long as a) the Solo Stove is placed on even, firm ground and b) no one bumps into it. The cooktop is heavy, as one would expect from cast iron, and the one I received didn't have any irregular tooling marks or other flaws -- it is well cast.One thing I will note (not a complaint or something I didn't expect, but something other prospective purchasers might want to know) is that this cooktop may be called a wok but does not have the depth one often expects from a wok. The shallow depth reminds me more of a Korean BBQ pan I used to have or of a shallow discada. That shallowness doesn't bother me as I had noted the depth listed (which is only at the center) and so was expecting exactly what I received. If one isn't paying close attention to dimensions, though, and is expecting something with enough depth to allow one to cook soup, stew, or a pot of beans, one may be disappointed. Currently, this Solo Stove cast iron cooktop is the one that has the greatest depth, so if you want anything deeper, you'll need to rig up something else.While this isn't good for absolutely everything you might cook while camping or hanging out on your patio, though, this wok cooktop is good for a wider variety of dishes than the other two cooktops. One can make stir fry and other dishes that are a little saucy, and one can also do some basic griddle and a lot of pan meals that don't require a fully flat surface -- one thing that appealed to me about this cooktop is that it is particularly well-suited to a lot of one-dish meals. While there is less of an entirely flat surface than there would be on the griddle cooktop made for this system, the slope of this wok cooktop is gentle, so while it might not suit so well if you want to make some pancakes for breakfast (at least when it comes to the Ranger-sized one), one could potentially make a small crepe or a couple fried eggs in the center of the pan -- alternatively, one could definitely make a tasty breakfast skillet/hash/bowl that'd serve multiple people. Due to the shape, this wok cooktop would work better for throwing together a variety of yummy meal bowls than the griddle would, and it would be great for fajitas.The wok cooktop better suits the way I like to eat while camping by myself or with another person, and it allows me to serve more people with a pan this size if I'm socializing. So I'm really glad I took the chance and ordered it.

This is my favorite top for the stove. It makes the best steak ever. Gets super hot and makes a professional steak with the perfect grill marks. I have been playing with different hardwoods and lump charcoal. Great cook every time. I purchased all 3 tops and I have 0 regrets. I use this more than my Traeger… Traeger still has its place.

They don't show the bottom if this item. The bottom has legs. It's seems like it's designed only for use with flame. Either gas stove or fire pit or other flame source. It will not work on a traditional electric stove, nor an induction plate. It was very nice, I really wanted it for Roti, but I want to be able to use it inside and outside. So my search continues.