The Williams-Sonoma Cookbook

Brought this for my partner as a christmas present. The book looks lovely and the recipes look gorgeous in the photos. Anyone with a medium+ level of cooking will find this cook book a perfect addition to their kitchen. Arrived in fab condition from BOOK DEPOSITORY

I like this book - distillation of best Williams-Sonoma recipes - all the favourites here

bought for a friend, good home style American cooking

not as good as id hoped - a few nice recipies, but just not what i was after. plenty of others like this book though, so maybe its just me thats a fussy-pants.

fotografía excelente. recetas faciles de entender. muy buena calidad. esta muy bien distribuido. se dividde según el tipo de comida que quiera preparar. tiene un glosario y una zona de nociones basicas que tambien ayuda bastante.

Owned 1 personally and given 4 as gifts. Think that statement speaks for itself!

This is an amazing and beautiful cookbook. It definitely contains recipes inside in which some people may not consider "essential" to home cooking, although I think that depends on the person and the style/quality of cooking they enjoy to do. For example, some people may not consider tuna tartare or roasted lobster with tarragon butter essential to everyday home cooking, but I guess that depends on the individual and the type of home cooking they do. I have enjoyed making Williams Sonoma recipes for years and am never letdown by the quality of recipes found in each of their cookbooks. I would say that if you are in the market for a WS cookbook, to buy this one since it is so comprehensive and widespread. The recipes are easy to follow and always turn out fantastic!

Esto encantada con el libro. Tiene de todo muy bien explicado y sin ingredientes raros. Las fotografías están también muy bien.

Just got this cookbook for my bridal shower last weekend, and so far we have made three recipes: the chicken with tomatoes and zucchini, the steamed salmon with charmoula (we used tilapia instead), and the banana bread. All were excellent and simple to make. There is a good mix of simple and relatively quick recipes for weeknights, and more involved dishes for weekends or when you have guests over. The book is beautiful, directions are easy to follow, and there is a diverse selection of recipes in all categories. A previous reviewer noted that this is not a basic "everyday" sort of cookbook; she is right - in a good way. No casseroles, cake mixes, canned cream of mushroom soup or any of that junk used as ingredients here; it's written for the WS customer who values interesting and quality food. I'm already planning for my next WS cookbook purchase!