Morton Tender Quick Home Meat Cure - 2 lb

Pedí esto para hacer carne en conserva. funcionó perfectamente

Works well for curing. We made a beef summer sausage and the results were great. The flavor was not salty and it helped dry the meat well. It also gave the sausage that reddish color you’re looking for. It seems to be a good value for the size bag. We would recommend it to anyone who wants to try curing meat at home.

Got exactly what I ordered. Couldn't find it in any grocery stores so happy Amazon had it

I've been using both TQ and Prague #1 for decades, and have to buy it either in the South or on here. I cure almost anything cooked outdoors for longer than an hour, except for red meat, for both food safety and taste reasons. TQ is a complete cure that contains salt and sugar and enough Sodium Nitrite/Nitrate to protect against pathogens.I go by the recipe. If it calls for TQ I don't try to convert to Prague powder, and vice versa. TQ is probably safer, and better for brines as it contains lots of salt, where prague has a much larger Sodium Nitrite component (6.25%) and although the rest is salt, you only use a 1/4 tsp per pound of meat, so you need to add your own salt if necessary.It's also good as a freestanding dry cure for certain meats, making the process easier than using Prague Powder.

Does a great job of brining the meat. As long as you wash it good prior to your cook. It will taste great