Lodge 50.8 x 26.51 cm / 20 x 10.44 inch Pre-Seasoned Cast Iron Reversible Grill/Griddle

Love it. Can cook loads on it. Pretty easy to clean...just run under hot water and scrub with a plastic brush or a little scrape for really tough stuff. After cleaning I pit back on the hob for a few minutes to make sure fully dry and rub a bit of oil in with a paper towel. If particularly bad for any reason whack on the hob full blast for 15 mins and open the window and seems to self clean

I've bought tonnes of lodge products, and I'm impressed with every lodge product that I buy - this is no exception! Extremely thick cast Iron and therefore very durable. For that reason it's also pretty heavy. Well worth the extra money compared with some of the other cheaper rubbish that's out there!

Good heavy sturdy well made , just brilliant

Amazing. Will last a lifetime.

Quality product. I use it on top of my Lodge Sportsman grill when camping. Also works on my halogen stove at home. Another reviewer complained about rusting after one use - it’s cast iron - you need to keep it seasoned. This is easy to clean and care for. You can leave it to the grandchildren.

Not worth a penny! Let alone a 100 pounds! Meat sticks to it like there is no tomorrow. Impossible to clean and wash! Rusted after one use ! I cannot find the option to return it amazon!

The company blamed a brand new Neff induction hob for not working rather than shoulder the blame. Only for amazons representatives help I would have been left with a product that wasn't fit for purpose. Buyers be careful please.

Buenísima opción para comer sano a la plancha.Si la curas bien nada se pega.Es muy pesada,quizas un poco trasto a la hora de moverla, lavarla y guardarla pero la verdad es que si comes mucho a la plancha va genial

La calidad de los productos Lodge esta fuera de duda, esta hecho con toda la mano y no tienen defectos sus productos, cuento con dos sartenes y ahora con esta plancha (comal). Por que pagar mas por este comal que con otros que se consiguen en mercados? Porque el material y el acabado es de primera calidad, por que tiene doble vista: por un lado esta completamente liso ideal para tortillas, huevos, tocino, hotcakes, cebollas, etc... y por el otro lado tiene una parrilla que es excelente para que la grasa de cortes de res, pollo, hamburguesas caiga la grasa que se desprende al cocinarse, dejando las proteinas sin tanta grasa, bueno, eso dice mi esposa, tambien ese lado cuenta con un resaque que ayuda a mandar ahi dichas grasas... Esta pesado el comal, no es liviano pero nada que algun adulto pueda manejar. El envio y servicio de Amazon, como siempre excelente, llegando antes de lo estipulado. Recomendable 100%.

… food sticks … it was hard to remove some of the food stuck on the grill side … let’s see how it goes on future cooking

First, to address a couple concerns that get this poor reviews: 1. It's not non-stick. No, it's cast iron. It can be very low stick, but it is not non-stick. 2. It's heavy. Yes, it's cast iron. It weighs 18 pounds. And you cannot just leave it on your stove. You need to clean it, preferably in a sink. And Not in an enameled sink, unless you want a new sink. 3. It rusts. Yes, it's cast iron. I've used this several times now, grill side only. For food not to stick on any cooking surface, but a cast iron grill especially, the surface has to be hot enough to release the food once it's carmelized. The Lodge instructions suggest medium heat. Some cookbooks suggest the very highest heat. My best results, over two electric elements, have been at about 7/9. That seems to replicate my Lynx. Pre-heat for about 10 minutes. Then with a spray bottle of your choice, hand or pressure pump, give the grill surface a fine, light spray of cooking, but not olive, oil. Wait a moment for the oil to barely smoke and add your food. If you're cooking meat, let it sear on one side till you have nice dark griddle marks. Don't lift or move it too soon or you'll really have a mess. In 2 or 3 minutes, if the grill was hot enough, the pan will release the meat and you can turn it with it barely sticking or not sticking at all. Sear it on the other side until you have the grill marks and it turns easily again. Then turn it over so it's about 90 degrees to the original sear marks and cook until it's seared again, then turn it over at 90 degrees again and cook it until it's done. That's only 4 turns. Same as a barbeque. Don't lift it or turn it or fuss with it any more than that or it will stick and tear and look horrible. It's easy to overcook meats the first couple of times as I just didn't trust cooking on a raised surface. But it times about the same as a gas or charcoal grill or a flat pan. It is messy! Turn on your fans, turn off your smoke detectors, and open a window. And be prepared to clean up a lot of splattering. But the taste of the best indoor steak you've ever had makes up for all that, especially if it's -30 outside. Never, ever, ever use a sticky sauce on this grill/griddle. It will probably take a few tries before you perfect temperatures and timings, so don't give up. It just gets better and better until it's perfect. To clean: let it cool, wash it in luke-warm water with a stiff nylon brush. Don't use soap or that will strip all the wonderful oils. Just scrub any stuck bits of food. Dry it with clean rags or paper towels or a towel that you don't want to use again. If you want, spray it all over, both sides, with another fine spray of cooking oil. Spread the oil into the valleys and around the edges and handles and clean off any excess with a paper towel. If you dry cast iron quickly and always protect it with oil, it will never rust and always stay seasoned. Let it dry propped up on its edge on a paper towel or rag somewhere. The more you use it, the more seasoned it will become. Something as beautifully made as this or any Lodge should last at least one lifetime. It's very thick, very heavy, very smooth, nicer than any other cast iron I've ever seen. Cast iron will break if you drop it on, say concrete, which might be possible as the griddle side of this would make a fantastic piastra for your gas or charcoal grill, way better than stone. And cast iron will crack if thermally shocked, so don't put hot cast outside to cool in a Canadian winter. Bottom lines: beautifully made. Amazon has the best prices for Lodge that I've seen in Canada - tho' they are still twice the U.S. Messy. With the cleanup, more work than a gas grill. Still less work than a charcoal grill. Makes the best indoor steak I've ever had.

Fits perfect on 2 gas. Quality is amazing. The product is heavy but that’s because of good quality iron. Be calm while cleaning. Amazing thing for Barbeque for parties.