WMFGourmet Plus 28 cm Frying Pan - Stainless Steel

Simply A* German quality that will last a lifetime. If you are serious about cooking you should know that cheap pans work out more expensive in the long run. Less chance of burning food in a quality pan. And I DO love the fairly heavy stainless steel lid on this saucepan. Most such lids are too flimsy. This one will trap in steam and thus not only cook better but also save money in the long run. Been through around 4 or 5 changes of saucepans in my lifetime buying a better quality set each time. But the quality of this saucepan surprised even me. In the hands it feels like the all copper saucepans my mother used to have in the first half of the 20th Century. Yes, I am not young but hopefully my age has added to my wisdom. This pan has the quality serious cooks should demand!

We love cooking our own food from natural ingredients from the start, and a good frying pan is a necessity in doing so. I have heard so much alarming news about the health risks of using these different coated frying pans that I decided to throw all of them away and buy two good steel frying pans, a big one and a smaller one.We couldn't find any in our home town so I ordered this frying pan from Amazon uk, knowing it was German and of good quality. It came very fast, in less than a week, and I made my first chicken sauce in it on the very first day. Excellent pan, very stable because of the thick bottom, easy to use, heats up very evenly and cooks delicious food! Afterwards, you just wash it with hot water, washing up liquid and a brush, and that's it! I really love this frying pan and its little brother, too!

Bought this 2 1/2 years ago and have used it a lot and wouldn't be without it. It is well built and lasts (still looks like new). The best thing about this stock pot is how it cooks the food evenly without stiring and doesn't boil over even when quite full or burn at the bottom. Not much steam escapes either so the kitchen stays dry and the soup doesn't become too thick. This all leads to fantastic soups and easy washing up at the end. Well worth the price!

I purchased this frying pan on the recommendation of a few reviews on forums and on here. The choice of pans is enormous and choosing was pretty difficult but I am not disappointed.I was fed up with non stick - especially as I couldn't seem to stop people using metal implements on them and when I was looking for a new pan started looking at alternatives.The pan cooks brilliantly and cleans well with everything I have tried so far. Just stick to the instructions and remember that this seasons like a wok so is not meant to stay 100% as new - it will discolour but this is how it works.Looking forward to many years of use.

Nice, heavy pan, worth the money given how long it will last. But it's not at all true that the handle doesn't get hot. It gets very hot.

Already had WMF saucepans but was lacking this smaller size. Quality excellent. Looks and, is, robust. Expensive but, as the saying goes, you get what you pay for.

I like this frying pan a lot, but it took me some time to learn how to use it. Do not expect it to behave as a teflon pan. Some food will stick anyway especially one that has water on it. I can easily fry eggs on it without ruining them and I regularly make thin crepes that slide of the pan without problem. Make sure you pre heat it before use. Do not cook on the very high heat. I have an electric hob with dials from 1 to 12 and i usually cook on 6 7 or 8. Also it works better if you preseason it a bit. When you finished cooking wash it then put some oil on it then preheat till it smoke and then put it aside to cool. Do not scrape it with steel wool! If it becomes dirty and does not shine anymore use some vinegar and it will be as new.

I needed a stockpot that would work on an induction hob, and bought this one because a smaller similar pan was exceptionally good and well worth the cost.The miraculous thing is that the handles stay cool even when the contents are boiling - when using cheaper pans I often burn my fingers because I forget that they do not have the same kind of handles.This range is ideal for people who have difficulty lifting hot pans.The frying pan in the same range is superb: the handle stays cold enough to hold and, though not coated (and therefore not subject to damage)it is easy to use and to clean.WMF Gourmet Plus 18/10 stainless steel frying pan 24cm

Empfehlenswertes Produkt aus hochwertigem Material mit guten Anwendungseigenschaften.Daumen hoch :-)

Gute Qualität, schlichtes Design, bin sehr zufrieden

Würde ihn wieder kaufen

Dieser Topf ist einfach super, wie auch andere Töpfe aus der Serie WMF Gourmet Plus.

Ottimo prodotto