KEEMAKEJapanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant

KEEMAKEJapanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant

Q: Is the nakiri knife made for both left handed and right handed people?

I'm sorry but I'm right handed so I don't know if it's as useful for left handers.

Q: Can this knife be used by left-handers?

I am not left handed so cannot fully appreciate those issues. The knife is symmetrical, so would not appear to made with any bias towards a right hand user.

Q: For the Keemake Nakiri: What is the width of the blade and thickness of the blade (thickness measured at spine)?

1/8 inch. This is my favorite kitchen knife without question. I have the highest quality knives in my kitchen and I have a few Japanese style knives but needed just the right veggie knife and this met all requirements. Quality and most importantly it fits my hand perfectly for all my needs. Just a great knife.

4.5/5

Product ID: 496718674

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Details

Blade material
Stainless
Brand
KEEMAKE
Colour
Black
Handle material
Rosewood
Blade edge
Plain

🌲Rosewood handle

🔪8" blade length

⚙️440C high carbon steel

Frequently Bought Together

KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant

4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)

Description

🔪 Slice through the ordinary with KEEMAKE's precision!

QUALITY ASSURANCE - Backed by strict quality audits for your peace of mind.
ERGONOMIC EXCELLENCE - Enjoy a balanced grip with the octagonal rosewood handle, designed to reduce wrist tension.
CRAFTED FOR PRECISION - Experience the art of Japanese hand-forging with a blade that ensures optimal sharpness.
DURABILITY MEETS DESIGN - Five layers of high-carbon steel provide exceptional strength and longevity.
VERSATILE FOR ALL CHEFS - Perfect for both culinary professionals and passionate home cooks alike.

The KEEMAKE Japanese Gyuto Chef Knife is an 8-inch professional kitchen knife crafted from 440C high carbon steel, featuring a beautifully designed rosewood handle. This knife combines traditional hand-forging techniques with modern technology, ensuring exceptional sharpness and durability for both home cooks and professional chefs.

Specifications

Brand	KEEMAKE
Color	Black
Product Dimensions	2.79 x 36.58 x 8.89 cm; 349.27 g
Material	High Carbon Stainless Steel
Item Weight	349 g

Have a Question? See What Others Asked

Is the nakiri knife made for both left handed and right handed people?

Can this knife be used by left-handers?

For the Keemake Nakiri: What is the width of the blade and thickness of the blade (thickness measured at spine)?

Is the high carbon stainless steel the same as a Carbon steel knife, and do i have to maintain it with oil?

Common Questions

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TrustScore 4.5 | 7,300+ reviews

Sneha T.

Received my product in pristine condition. Great service overall.

1 month ago

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Very impressed with the quality and fast delivery. Will shop here again.

4 days ago

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€ 175.72

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Abdullah B.

Great price for an authentic product. Fast international shipping too!

3 weeks ago

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2 weeks ago

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