🍜 Unlock the secret umami weapon every millennial kitchen craves!
NINBEN SHIRO DASHI 500ML is a concentrated Japanese white stock blending smoky bonito, kombu, mirin sweetness, and soy depth. Designed for versatile use, dilute 1 part concentrate with 4 parts water to create a rich base for soups, stews, stir-fries, and marinades. High in protein and crafted by Ninben, this 500ml bottle delivers authentic umami flavor favored by top chefs, perfect for elevating everyday meals with ease.
| Package Dimensions | 19.3 x 6.9 x 6.8 cm; 600 g |
| Units | 500.0 millilitre |
| Manufacturer contact | Ninben |
| Brand | Ninben |
| Cuisine | Japanese |
| Format | Paste |
| Speciality | High in Protein |
| Package Information | Bottle |
| Manufacturer | Ninben |
P**H
Good taste
This is really good, much better than the ‘stock cubes’ very authentic taste for your sushi dipping sauce
A**R
It’s good at adding serious depth to stock
In my limited experience, this product is excellent. I used it to really add some depth to a vegetable stock I used for a cod ramen, and it was delicious. I’m English, cooking in England. As I say, my experience with this cuisine style is limited, but I’m very happy with this product, and would recommend it.
L**B
Delicious in Miso soup!
I use this with the Hikari miso paste to make soup for lunch at work and it adds a good punch of salty umami. Really delicious product and super convenient being a liquid.
S**.
Good concentrated flavour
Used it to make a clear dashi broth. Just add to hot water. Then add the exciting stuff…
A**R
The Best around
A great product and the best around.
J**Y
I put it in everything
It's just great. I dilute it to make a cup of broth to drink with meals, put it in batter for Okonomiyaki, put it in egg for steamed egg, pour it over fried/sauteed veg to steam off at the end of cooking ... basically it's just super delicious liquid stock. It makes everything taste better.
F**Y
Dashi at your fingertips in a flash
Excellent shortcut that provides all the fullness and umami you need in whatever dish you are cooking, whether Japanese or Western. This provides the backbone of a lovely Nikujaga as well the savoury foundations of a meat ragu. You can of course use fishsauce, but I find this provide a clean savouriness and control over salt content minus the funk. Highly recommended!
M**R
Good taste for ramen
Made the ramen we cooked taste delicious
Trustpilot
3 weeks ago
2 weeks ago
