Grill Pan - 2-Part Cast Iron Grill Pan with Removable Grill Grate - Square Pans for Grilling, Searing, BBQ, and More - Oven-Safe Up To 450° - Ready Criss Cross Lines - Also Use as Griddle

Great grill pan Never saw such a thing Perfect personal size for a small family They have a larger size which I'm planing to purchase Love the fact that the grate is lifted with a cm from the pan so it gets cooked by heat and not by direct flame, it might take a bit longer cooking time but leaves u with a juicy product every time being that I'm not a professional chef I need this advantage to give me a moist product every time without over grilling If I need it faster I just stick it into the oven and it's done in half the time Cleaning method of cooking up the water as described, made clean up a breeze Great product over all, love it! Can't wait to receive the larger size

I dont know if I love it yet. I have only cooked chicken in it and it didnt leave the marks, maybe I needed to heat it even longer? or maybe it just works with steak. I dont know. What Im suspicious about is the cast iron itself, it feels kinda like cast iron fused with nonstick teflon, Im not saying it has teflon, it just kinda reminds me of it, which I dont love. I own other cast iron pans that Ive got from Walmart and they're all substantially thicker and grittier so if you're looking for a classic cast iron pan, this might not be for you, but if you want an easier-to-deal-with cast iron pan: this is for you. It really is nonstick and the cleaning is way easier (except for the grill grate).

This cast iron pan has really elevated my grilling game! It feels so substantial and solid, and is really simple to use to get a great sear with those beautiful grill marks. Then simply place into a preheated oven for an additional few minutes, and the result is a delicious, restaurant worthy dinner. Using this pan will result in perfectly cooked and delicious tasting steaks every time!

I returned this right away because it was smaller than advertised. Bought a Lodge instead.

The Cast Iron Grate and Cast iron pan is absolute nightmare .It took me 1 hr to clean the Grate which is ridiculous which is BS. Plus it never came with direction and to use or clean it . I would never recommend for any one to too use the product period. How it got 5 stars reviews baffles me .

Was happily surprised that this is actual cast iron, not "coated", "ceramic" or "textured" like many pans have started to be (even a few Lodge products, sadly) -- and this, once treated properly with some oil and a 400 degree tan in the oven, has turned out to be a beautifully non-stick piece of cookware that my family uses every week for searing everything from fish and chicken to eggplant and tofu (my daughter is heavily into meat substitutes for cooking right now for some reason).

I made a steak in this iron skillet it was amazing. Easy clean up.

I grew up in the South, so cast iron cooking was something I grew up on. This is my first cast iron skillet of my own. It's a bit small for large family cooking, but for small batches or 2-3 people It's a perfect size. I've used it for searing, frying and baking. The heat distribution is great and it cleans up luke a dream. Like any cast iron, you'll want to season it before use. It co.es pre-seasoned but I would take the extra time. As long as you care for it properly, hand wash with soap and water, NEVER put it in thr dishwasher, it should last decades. Looking for a larger cast iron now that I'm hooked on cooking with this one.

Excelente producto . La parrilla es de muy buen grosor para asegurar que tus cortes gruesos no toquen el sartén . Si no tienes parrilla de carbón como yo que vivo en un departamento, esta es una excelente opción si te gustan los cortes de carne . Hay que lavarlo muy bien después de usar PUES NO ES DE TEFLON, es de hierro fundido y la grasa si se pegará así que si no lo lavas muy bien después de usar , si se llenará de cochambre como cualquier parrilla de hierro fundido . Es de buen tamaño. La parrilla es separable . El único pero que le pongo es que el mango no tiene aislante y después de un rato en el fuego, habrá que tener precaución para no quemarse . Si lo vas a manipular una vez que esté en la estufa, asegúrate de hacerlo con un trapo o guante para no quemarte . Lo he usado ya 5 veces para hacer cortes muy gruesos de carne y el resultado es fabuloso . Muy buen producto .