---
product_id: 49573614
title: "Modern French Pastry: Innovative Technique, Tools and Design"
brand: "cheryl wakerhauser"
price: "FREE"
currency: EUR
in_stock: false
reviews_count: 11
url: https://www.desertcart.nl/products/49573614-modern-french-pastry-innovative-technique-tools-and-design
store_origin: NL
region: Netherlands
---

# Modern French Pastry: Innovative Technique, Tools and Design

**Brand:** cheryl wakerhauser
**Price:** FREE
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Modern French Pastry: Innovative Technique, Tools and Design by cheryl wakerhauser
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/49573614-modern-french-pastry-innovative-technique-tools-and-design)

## Best For

- cheryl wakerhauser enthusiasts

## Why This Product

- Trusted cheryl wakerhauser brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noël, Crême Brúlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crême brulée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photographs.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 20.96 x 1.65 x 23.24 cm |
| Edition | Illustrated |
| Isbn 10 | 1624144373 |
| Isbn 13 | 978-1624144370 |
| Item Weight | 816 g |
| Language | English |
| Print Length | 192 pages |
| Publication Date | 1 Nov. 2017 |
| Publisher | Page Street Publishing |

## Images

![Modern French Pastry: Innovative Technique, Tools and Design - Image 1](https://m.media-amazon.com/images/I/91dmpsxyUlL.jpg)
![Modern French Pastry: Innovative Technique, Tools and Design - Image 2](https://m.media-amazon.com/images/I/81f+1gWahnL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Just love it , nice and modern recipes
*by  on Reviewed in the United Kingdom 28 November 2018*

I was scared to buy at first, because it was just one picture of cover and I didn’t know what cons of recipes will be there, but when I got it and started to look, I love it. It’s realy nice and modern cakes and every step is written down . So I am really happy it will be good gift for my fiancé who is pastry chef to get new ideas :)

### ⭐⭐⭐⭐⭐ Very Nice
*by  on Reviewed in the United Kingdom 1 October 2018*

This book is lovely and full of good recipes. I bought it for my pastry chef partner and he loves it. Photography is brilliant, would definitely recommend as it gives the difficultly of each recipes too.

### ⭐⭐⭐⭐⭐ Really good book!
*by  on Reviewed in the United Kingdom 11 August 2018*

Enjoyed the content, and it is useful for ideas for culinary school.

## Frequently Bought Together

- Modern French Pastry: Innovative Techniques, Tools and Design
- Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-09-21*