Style Name:Rye Sourdough Product Description A rye flour sourdough loaf made with a traditional overnight fermentation. This bread is made from top quality ingredients but are not made from sprouted grains. Using organic rye flour and a sourdough process we are able to make a unique range of breads that benefit from having no added yeast or preservatives and offer an alternative to other speciality breads where additives are common. Ingredients Organic wholemeal rye flour, (52.24%), filtered water, organic rye grain(9.97%), sea salt. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains Each order comes with 8 x Everfresh Organic Rye Sourdough Bread 400 g See more
R**C
The best rye bread evahhhh
People complaining that this rye bread does not taste like 'bread' are probably comparing it to 'half and half' rye and wheat flour bread. When you just use rye alone and very little else, the result is different. However, much as I love wheat, it does not do me any good, hence my quest to find a rye bread that tastes good, but has no wheat in it.It's way way superior to pumpernickel in my opinion. Yes it's heavy and solid, but that's what you get if you don't mix in other grains. It tastes great with some cheese on top, or honey or just butter... This is the REAL DEAL. :)
B**Y
excellent for gluten free
delicious, excellent for gluten free diet
S**H
Five Stars
Lovely bread, if a little expensive as loaves are very small
A**R
I eat rye bread regularly and this is the worst bread I have ever encountered
I eat rye bread regularly and this is the worst bread I have ever encountered. In my opinion this is not bread it is just a solid lump of uncooked dough. Inedible.
L**N
i thought this was disgusting bread, I eat rye bread all the time ...
i thought this was disgusting bread, I eat rye bread all the time and this was nowhere near as nice as other rye bread I have bought.
C**H
dry rue porridge
it I would name as DRY RYE PORRIDGE .its far from bread, tasteless, not sliceable, good not been used east, but to get bread need use leaven, not possible make bread without it.need learn first how to make it. so surprised kind of product in a sell.
Trustpilot
3 weeks ago
3 days ago
