The Baking Bible Hardcover – Illustrated, 27 Oct. 2014

It's all in one book 😊 easy to follow recipes and many variety of desserts 🎂

This is a fantastic all-around cookbook for both budding and experienced bakers. Pie crust has been my nemesis for years, but Rose has nailed the technique and as a result, I have too! There are lovely photos and the recipes are well laid out with cup, gram, and ounce measurements which makes it so much easier for both UK and US cooks. You can get her pie crust recipe online, but out of my massive cookbook collection, this is one of my favourites.

Bought this for my son who is a professional chef. He has dipped in and out of the book and would recommend for keen baker

Very satisfied by this item but was a bit worried because it arrived a week after it was scheduled.Thank you very much.

Wonderful recipes, very exact , but I felt I could not add my own stamp as they were so precise.,

Excellent

Brilliant, very good value for the money and would recommend.

I love all the books of Rose Berambaum and this one is no exception.