Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fresh/ frozen fruit. One 49 oz. can will make 1 gallon of fruit wine. Make sure to never boil the puree as it can create some off flavors. Physical Properties: pH: 3. 20 ? 3. 80 Brix: 10. 0? ? 18. 0? Specific Gravity: 1. 040 ? 1. 075 Viscosity: 20. 0 ? 24. 0 cm/min (Bostic at 70?F) Color: Brownish-red to medium red, typical of cooked red tart cherries. Vintner's Harvest Fruit Puree-Tart Cherry 49 oz., Country of origin - United States, Manufacturer name - Home Brew Ohio.
A**A
Wasn't expecting it to have a hole in it.
This item came with a hole pierced in the top and multiple dents so unfortunately it's useless. Now in order to get a replacement, without being charged again, I have to figure out a way to ship this thing back even though it was shipped in an envelope instead of a box in the first place. This product was a huge disappointment and way more trouble than its worth.
A**E
The puree is great; packaging was insufficient. A bubble envelope can not protect a 3 # can!
I intend to use as an anti-inflammatory. It is said to be very good for joint pain and as a sleep aid.
B**O
Tastes good but need a lot
I used 2 cans for a 5 gal cherry saison but still needed some extract for flavor. Let it sit gor 2 days before tasting
H**N
Love it! Thank you
Just finished bottling my very first wine, tasted it after back sweetened...sooo good.
J**G
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would be good if i got the right puree i ordered, dont have time to return in now
Trustpilot
5 days ago
1 day ago
