An Oriental vegetable that produces a profusion of fast growing leaves with thin white stalks. This variety is a cut and come again crop meaning that each plant can be harvested again and again. Cultivation Sow the seeds from March - September outdoors or October to Feb in a glasshouse / indoors. Sow the seeds approx 12mm (1/2 ") deep in drills (outdoors) or seed trays (indoors). Plant out or thin when plants are large enough to handle to approx 10 " apart. Keep the soil moist and weed free during the growing period.
M**R
One Star
High germination rate, but this was not Mizuna seeds, maybe rocket seeds?
G**.
Five Stars
Growing very well and very fast
A**N
Five Stars
very high germination rate
Trustpilot
1 month ago
1 month ago
