","image":["https://m.media-amazon.com/images/I/71lWeFfzD9L.jpg","https://m.media-amazon.com/images/I/71UGzWSlIuL.jpg","https://m.media-amazon.com/images/I/81wLCpA8+CL.jpg","https://m.media-amazon.com/images/I/81g4SXFmzzL.jpg","https://m.media-amazon.com/images/I/71hydTvdJgL.jpg","https://m.media-amazon.com/images/I/714V967raLL.jpg"],"offers":{"@type":"Offer","priceCurrency":"EUR","price":"57.30","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/InStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":7,"maxValue":7,"unitCode":"d"}}},"category":" wholegrains","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***R"},"datePublished":"17 May 2025","name":"If it's what you want then look no further.","reviewBody":"Good quality, well packaged, nice price.I will be ordering again."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"C***Y"},"datePublished":"28 March 2025","name":"Excellent food","reviewBody":"I like it, very good product"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"M***Y"},"datePublished":"1 January 2025","name":"Nice product","reviewBody":"I was hoping it would push my blood up being diabetic with more fibre and protein but it did still nice to eat easy to cook"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"E***E"},"datePublished":"12 March 2025","name":"The best","reviewBody":"The best"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"B***O"},"datePublished":"8 January 2025","name":"Wonderful","reviewBody":"For health reasons I bought this and I still enjoy eating it knowing that it’s doing my body good!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"D***O"},"datePublished":"31 December 2024","name":"No problem","reviewBody":"Good product"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"J***N"},"datePublished":"7 December 2024","name":"Great oat bran","reviewBody":"High quality product, always fresh and comes in a zip lock bag to keep it fresh."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"1.0"},"author":{"@type":"Person","name":"L***A"},"datePublished":"13 October 2024","name":"Quality ok price a rip off","reviewBody":"The price is ridiculous compared to any other placeWaste of money again"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.375,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Is this product GMO free?","acceptedAnswer":{"@type":"Answer","text":"There’s no way to be 100% sure without going into the lab oneself I suppose, but gmo’s are banned in organic farming so you should be ok at least in theory . ."}},{"@type":"Question","name":"Is this gluten free?","acceptedAnswer":{"@type":"Answer","text":"Don’t quote me, but this is the story with oats as far as I’ve been able to tell : oats themselves are gluten-free, but they mostly get processed in mills that also process wheat and other gluten-containing foods, so they often cannot be described as gluten-free in case anyone with coeliac-type conditions run into trouble while eating their morning porridge. For the rest of us the gluten content is negligible . . or non-existent if milled in an ‘oats only’ establishment. Hope this helps . ."}},{"@type":"Question","name":"What do you mean by stabilised?","acceptedAnswer":{"@type":"Answer","text":"Stabilization is often used in producing oat bran and other grain products to extend their shelf life and prevent them from going rancid quickly. This is because oat bran is rich in healthy oils, which can oxidize and spoil if not stored properly.\n\nThe process of stabilization usually involves heat treatment. The heat treatment process is carried out almost immediately after the oat bran is separated from the rest of the grain. This could be done through steaming, roasting, or other methods of applying heat.\n\nThis heat deactivates the enzymes responsible for breaking down the oils in the oat bran, specifically the enzyme lipase. Lipase would generally start to break down the oils as soon as the grain is milled, which can lead to off flavours and rancidity. By deactivating this enzyme, the heat treatment helps to preserve the taste and nutritional quality of the oat bran.\n\nWhile stabilization does use heat, it's usually done in a way that tries to preserve as much of the nutritional content of the oat bran as possible. So, stabilized oat bran should still be a good source of dietary fibre and other nutrients.\n\nNote that the term \"stabilized\" may not always be used in precisely the same way by every manufacturer. Therefore, if you have specific dietary needs or concerns, contacting the manufacturer directly for more detailed information about their process can be a good idea."}},{"@type":"Question","name":"Trying this brand for first time. Does this make a smooth consistency and not lumpy as it's for my toddler?","acceptedAnswer":{"@type":"Answer","text":"Relatively smooth if you simmer for a good while, this is oat bran the husk so is mostly used by dieters or older folk wanting to get a bit more fibre in their diet , I would stick to traditional oats for a toddler made with milk or milk substitute and if still too bitty just blend with a stick blender."}}]}]}