- 14 filled chocolate recipes inspired by cakes, bakes and puddings.
- Desserts recreated with the flair of a chocolatier, including Caramel Cheesecake, Mousse au Chocolate, Fudge Sundae, Raspberry Pannacotta and more.
- Made according to Hotel Chocolate's mantra: Cacao will always be number-one ingredient. Anything with sugar as the first ingredient is confectionary, not chocolate.
- 100 Percent of Hotel Chocolate's cacao is Engaged Ethics.
- Hotel Chocolate's three pillars are authenticity, originality and ethics.
Product Description
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14 dessert recipes recreated in chocolate. A petite version of
Hotel Chocolate's popular Patisserie Sleekster.
Inspired by patisserie, Hotel Chocolate have recreated an array
of iconic cakes, bakes and puddings in chocolate. Recipes include
Raspberry Pannacotta, Caramel Cheesecake, Strawberry Cheesecake,
Orange Wafer Selector, Mousse au Chocolate, Tiramisu, Rhubarb and
Custard, Lemon Cheesecake, Billionaire’s Shortbread, Custard
Tart, Fudge Sundae, Carrot Cake, Apple Strudel, The Brownie and
The Blondie.
About Hotel Chocolate
Not all chocolate is created equal. Hotel Chocolate's mission is
to make it on the planet, with three pillars as the foundation:
Authenticity, originality and ethics. The recipes are made with
more cacao, less sweet for a deeper, more satisfying taste, and
they connect sustainable cacao agriculture with the hedonism of
top-quality chocolate.
Ingredients
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Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream MILK
Powder, Hazelnut Paste, Sweetened Hazelnut Paste (HAZELNUTS,
Sugar, Emulsifier (Sunflower Lecithin)), Stabilisers (Sorbitol,
Glycerol), Glucose , Vegetable Oils (Palm, Rapeseed),
Whipping Cream (Cream (From MILK), Pecan Nut Paste, Stabiliser
(Carrageenan)), Caramel (Glucose Fructose , Sweetened
Condensed MILK, Half Salted Butter (From MILK), Sugar, Salt,
Water), Skimmed MILK Powder, Fruit Juice Concentrates (Carrot,
Strawberry, Apple, Rhubarb, Raspberry), Walnuts, Butter Oil (From
MILK), PECAN NUTS, Sticky Toffee Sauce (Sugar, Cream (From MILK),
Butter (From MILK), Natural Flavour (Vanilla)), Feuilletine
(Sugar, WHEAT Flour, Butter Oil (From MILK), MILK Protein, MILK
Sugar, Malt Extract (From BARLEY), Salt, Raising Agent (Sodium
Bicarbonate)), Shortbread Biscuits (WHEAT Flour, Sugar, Vegetable
Oils (Palm, Rapeseed), Golden , Tapioca Starch, Salt,
Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)), Whole
MILK, Candied Orange Peel, Sunflower Oil, MILK , Caramelised
Sugar, Yoghurt Powder (Yoghurt Powder (From MILK), Sugar,
Regulators (Malic , Citric ), Natural Flavour),
Emulsifiers (Soya Lecithin, Sunflower Lecithin), Lemon
Concentrate, Cocoa Biscuits (WHEAT Flour, Sugar, Vegetable ,
Cocoa Powder, Malt Blend (Glucose , BARLEY , Malt
Extract (From BARLEY)), Skimmed MILK Powder, Raising Agents
(Sodium Bicarbonate, Tartaric ), Salt, Natural Flavour
(Vanilla)), Dextrose, Cinnamon, Cocoa Powder, Coffee Paste,
Amaretti Biscuits (Sugar, WHEAT Flour, EGG White, Apricot
Kernels, Raising Agents (Sodium Bicarbonate, Ammonium
Bicarbonate), Non-Hydrogenated Vegetable s (Palm, Shea,
Soybean (From Soya)), Natural Flavours (Mapone, Strawberry,
Custard, Vanilla, Toffee, Carrot Cake, Apple, Rhubarb, Fudge,
Raspberry, Caramel), Crisped Rice (Rice Flour, Sugar, Salt, Cocoa
Butter), Freeze Dried Raspberry Powder, Freeze Dried Strawberry
Powder, Regulator (Citric ), Freeze Dried Raspberry
Pieces, Vanilla , Natural Colours (Beetroot, Carotene,
Paprika, Annatto), Essential Oils (Orange, Lemon), Ground Nutmeg,
Whey Powder (From MILK), Glazing Agents (Glucose , Sugar,
Gum Arabic, Vegetable , Modified Starch (Potato, Maize)),
Spices. MILK Chocolate Contains Minimum 40% Cocoa Solids, Minimum
20% MILK Solids. White Chocolate Contains Minimum 36% Cocoa
Solids, Minimum 27% MILK Solids. Caramel Chocolate Contains
Minimum 36% Cocoa Solids, Minimum 26% MILK Solids.
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Safety Warning
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Caution: although every care has been taken to remove nut
shells, some may still remain.
Manufacturer Contact Information
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www.hotelchocolat.com
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