---
product_id: 48568750
title: "The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking"
price: "€ 73.56"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.nl/products/48568750-the-new-artisan-bread-in-five-minutes-a-day-discovery
store_origin: NL
region: Netherlands
---

# The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

**Price:** € 73.56
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- **What is this?** The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
- **How much does it cost?** € 73.56 with free shipping
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## Description

Buy The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking 2nd by Jeff Hertzberg, Zoe Francois (ISBN: 9781250018281) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Latest edition is fabulous for non-Americans (that's most of us, btw :-) ) - I came across the 'master' recipe a little while ago online and fell in love with it, so I've just bought the book and I love that too. I have the latest edition which sensibly includes metric measurements but I suspect that others, even recent purchasers, may have been sent old stock judging from some of the reviews. I'd complain to whomever you bought it from if I were you! What I particularly like about this book is that it gives you a wide range of types of dough to make using the no knead method which you can then adapt and play with. This is all just so easy it's difficult to understand how the 'knead and prove' method survived this long after the invention of refrigeration! One piece of advice: The book does talk about making sure your oven is properly calibrated so that you know you're baking at the right temperature. What it doesn't cover (at least, as far as I can tell) is checking the time it takes your oven to heat up. The master recipe says to heat for 20 mins then put the dough in, knowing it won't have reach full temperature yet. However, the temperature it *will* have reached varies enormously from oven to oven. In my rather rubbish gas oven the maximum temperature hadn't even been reached by the end of the allotted baking time. So, know your oven and adjust the pre-heat time accordingly. I pre-heat for 40 minutes now, not 20.
Review: The best book on breadmaking I have ever seen. - Brilliant. You will not be disappointed if you buy it. This is such a change from the traditional way of making bread, which had often led to me giving up on it. All that mess, kneading, proving, washing up ... aaargh! This is really so easy! I have so far made 2 lots of crock pot bread, just because I couldn't believe it was possible - I found it to be very good and wonderful toasted; as well as some rolls to go with soup, which I oven baked. It is great to be able to make just what I need for the moment so that I can always have fresh bread or rolls, and I am excited about all the future experiments to be carried out. My next one is going to be baking bread in the halogen oven. One note - the book is American and the flour used is not available in this country. I got very good results using half bread flour, and half unbleached (cheap) plain flour. There is no need to sift them together or anything - just throw it all in and stir well.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 266,417 in Books ( See Top 100 in Books ) 414 in Bread Baking 2,007 in Quick & Easy Meals 2,032 in Healthy Eating |
| Customer reviews | 4.7 4.7 out of 5 stars (3,709) |
| Dimensions  | 20.07 x 3.68 x 24.13 cm |
| Edition  | 2nd |
| ISBN-10  | 1250018285 |
| ISBN-13  | 978-1250018281 |
| Item weight  | 1.05 kg |
| Language  | English |
| Print length  | 400 pages |
| Publication date  | 22 Oct. 2013 |
| Publisher  | St Martin's Press |

## Images

![The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking - Image 1](https://m.media-amazon.com/images/I/51BKBmJChLL.jpg)
![The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking - Image 2](https://m.media-amazon.com/images/I/51sY0ZDozTL.jpg)
![The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking - Image 3](https://m.media-amazon.com/images/I/81+y36lYEuL.jpg)
![The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking - Image 4](https://m.media-amazon.com/images/I/81wrj4ZBFVL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Latest edition is fabulous for non-Americans (that's most of us, btw :-) )
*by A***E on 13 February 2016*

I came across the 'master' recipe a little while ago online and fell in love with it, so I've just bought the book and I love that too. I have the latest edition which sensibly includes metric measurements but I suspect that others, even recent purchasers, may have been sent old stock judging from some of the reviews. I'd complain to whomever you bought it from if I were you! What I particularly like about this book is that it gives you a wide range of types of dough to make using the no knead method which you can then adapt and play with. This is all just so easy it's difficult to understand how the 'knead and prove' method survived this long after the invention of refrigeration! One piece of advice: The book does talk about making sure your oven is properly calibrated so that you know you're baking at the right temperature. What it doesn't cover (at least, as far as I can tell) is checking the time it takes your oven to heat up. The master recipe says to heat for 20 mins then put the dough in, knowing it won't have reach full temperature yet. However, the temperature it *will* have reached varies enormously from oven to oven. In my rather rubbish gas oven the maximum temperature hadn't even been reached by the end of the allotted baking time. So, know your oven and adjust the pre-heat time accordingly. I pre-heat for 40 minutes now, not 20.

### ⭐⭐⭐⭐⭐ The best book on breadmaking I have ever seen.
*by S***A on 19 October 2014*

Brilliant. You will not be disappointed if you buy it. This is such a change from the traditional way of making bread, which had often led to me giving up on it. All that mess, kneading, proving, washing up ... aaargh! This is really so easy! I have so far made 2 lots of crock pot bread, just because I couldn't believe it was possible - I found it to be very good and wonderful toasted; as well as some rolls to go with soup, which I oven baked. It is great to be able to make just what I need for the moment so that I can always have fresh bread or rolls, and I am excited about all the future experiments to be carried out. My next one is going to be baking bread in the halogen oven. One note - the book is American and the flour used is not available in this country. I got very good results using half bread flour, and half unbleached (cheap) plain flour. There is no need to sift them together or anything - just throw it all in and stir well.

### ⭐⭐⭐⭐⭐ So easy - Wonderfull
*by K***R on 19 July 2014*

Despite the fact that I have an abundance of bread making books and have been on courses learning how to make bread I ordered this book. On receipt, when housework was forgotten, I read the book and was totally apprehensive,. Making bread with plain flour not even strong bread flour? I was filled with doubt that it would never work despite half a million books being sold. Oh me of little faith. Followed the master recipe but added more water as I thought it looked a bit dry (and full of lumps of flour) and left it on the sun room window ledge where much to my amazement it rose just as if I had used strong bread flour. Despite this I felt proof would be the deciding factor. Left the box of dough in the fridge overnight. Today, as instructed cut about 1 lb of the dough (it looked an awful small amount) left it to settle and then put in the oven. It rose wonderfully well, smelt Devine and it was so hard not to cut when still hot. Bolstered by my success I used some of the dough left in the fridge to make sticky pecan caramel rolls - they are wonderful. I am delighted and should ask forgiveness for my negative thoughts. It is just so easy

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-03-16*