---
product_id: 4854188
title: "- Cast Iron Plett Pan"
brand: "norpro"
price: "€ 126.48"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.nl/products/4854188-cast-iron-plett-pan
store_origin: NL
region: Netherlands
---

# 9-inch diameter for versatile cooking Precision 2.5-inch holes for perfect airflow Durable cast iron build - Cast Iron Plett Pan

**Brand:** norpro
**Price:** € 126.48
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your cooking game with timeless cast iron precision!

## Quick Answers

- **What is this?** - Cast Iron Plett Pan by norpro
- **How much does it cost?** € 126.48 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/4854188-cast-iron-plett-pan)

## Best For

- norpro enthusiasts

## Why This Product

- Trusted norpro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Crafted from heavy-duty cast iron for unmatched durability and heat retention.
- • **Optimized Airflow:** 2.5-inch diameter holes ensure ideal ventilation for even cooking and grilling.
- • **Effortless Maintenance:** Hand wash only and dry immediately to preserve the pan’s integrity and longevity.
- • **Seasoned to Perfection:** Requires seasoning to develop a natural non-stick surface that improves with every use.
- • **Perfect Size, Perfect Fit:** 9-inch diameter with a 5.5-inch handle designed for easy handling and versatile kitchen use.

## Overview

The Norpro Cast Iron Plett Pan is a 9-inch round pan featuring 2.5-inch holes for optimal airflow, crafted from durable cast iron. Designed for seasoned use, it offers excellent heat retention and requires hand washing and immediate drying to maintain its quality.

## Description

Measures: 14.5" x 9" x 1" / 37cm x 23cm x 2.5cm / Holes measure: 2.5" / 6cm diameter / Hole depth: .25" / .6cm / Handle measures: 5.5" / 14cm - Made of cast iron. Cast Iron Care: First, wash your new pan using hot, soapy water. Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim. Bake oiled pan in the oven for approximately one hour at 350°F / 175°C. Remove from oven and let cool. Wipe off excess oil. Pan is ready to use. To clean use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it. To store spread a light coating of oil on inside surface of pan.

## Features

- 9 inches (23cm) diameter and handle measures 5.5 inches (14cm)
- Holes measure: 2.5″ / 6cm diameter. Hole depth: .25″ / .6cm.
- Made of cast iron and will need to be seasoned before use.
- Hand wash, rinse thoroughly and dry with a paper towel - never soaked cast iron
- Item shape: round

## Product Details

- **Brand:** Norpro
- **Material:** Cast Iron
- **Special Feature:** Heavy Duty
- **Color:** As Shown
- **Capacity:** 1 Centiliters

## Images

![- Cast Iron Plett Pan - Image 1](https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif)

## Questions & Answers

**Q: Where is it made?  USA?  China?**
A: The package says product of Taiwan.  I have one that I found new at a Flea Market many years ago.  I didn't like it because the individual circles are too shallow.  These appear to be the same manufacturer.  The picture appears deeper than the actual item sold.

**Q: What is the factory-applied washable protective coating made of?**
A: My pan came with what looked like the initial oil seasoned coating. I further seasoned it when I got it by oiling and placing it in the oven. The pan is cast iron and does not have any Teflon or non-stick coating.

**Q: How deep are the cavities?**
A: Not deep, less than 0,5cm

**Q: Van i use it on a induction store ? Or is a Magnet Stick under the Pan?**
A: I just bought one today in a thrift store for $5.00. I am seasoning it on an induction cooker set for 1800 watts right now, so yes it does work on an induction cooker as do all my other cast iron cookware.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Just like grandma's pan
*by P***Y on June 9, 2025*

Big dumb hunk of cast iron--what could go wrong? It's what I needed to make Finnish pancakes, and hard to find

### ⭐⭐⭐⭐⭐ Does more than just Pletts
*by C***. on July 30, 2012*

I bought this pan on a whim. I have never eaten authentic Plett but the descriptions sounded appealing. I seasoned the pan on the stovetop since it is 90 degrees outside. Not my preferred method but it worked.I whipped up a batch of Plett using a 3-egg recipe I found on the web. I level Tablespoon of the batter worked perfectly. (These recipes make a LOT of Plett, but they freeze well.) I left out the sugar and put savory toppings on them. Sauteed mushrooms, smoked salmon, sliced cheese, etc. Nice contrast with the eggy texture of the Plett. They are great "pancakes" for little tykes.Next, I used the pan for some buckwheat blini. Worked perfectly. Also used it for circles of scrambled egg and prosciutto to put on top of the blini. Made mini bacon/egg/cheese sandwiches.Every culture has some form of pancake. Haven't tried Dosa batter yet, but I've used cornmeal and buckwheat crepe mixtures with great success.One thing you should know is that this pan is not the same as the pictured pad in the listing. the pan I received does not have the pour lip on the side of the pan and the pancake wells have tapered sides rather than straight sides.It's sturdy. It's non-stick. It does what it's supposed to do. I'm very pleased.UPDATE: I like this pan more every time I use it. I have found some tools in my kitchen that make the process easier and and cuts my cooking time in half.1. I use Alton Brown's crepe recipe, but usually have to thin it with 2-4 Tablespoons of water if I let the batter sit overnight. I usually leave out the sugar because I usually use the plett for savory recipes. I keep a batch of sweet plett in the freezer. It is a very easy recipe and makes about 50 eggy plett/crepes. Again, they freeze well.2. Different wells in the pan cook at different speeds, depending on their location on the pan. The 2 wells right in front of the handle cook the slowest and the center well cooks the fastest. As a result, I fill the 2 wells by the handle first and the center well last.3. Use a pancake pen to fill the wells.Tovolo Pancake PenIt takes just a little bit of practice, but once you find your rhythm, it is MUCH faster than measuring each tablespoonful. I use it to fill small baking molds like bouchons and financiers as well. You could also use the cupcake pen.4. Flipping the plett in their wells is aggravating and time consuming. Because of the egg content, they puff up and don't sit flat in the well when you turn them over. Have a second pan heated on the stove and move the plett directly to that pan to cook on the second side. It speeds up the process considerably. You can refill the wells while the plett cook on the second side in the other pan. I really like the pan below for this purpose:Lodge Logic Pre-Seasoned Round Griddle, 10.5"It has low sides, so you can turn the plett without burning you hand. I also use it to broil fish. I preheat it, put some oil in the bottom and put in the fish. The cast iron holds the heat, so it cooks the fish on both sides without turning.5. Lose the barbecue skewers. They work, but they are a little slow, awkward, and can poke holes in the plett if they are a little under done. I use a mini metal frosting knife and a mini spatula. Thay are easier to use and speed up the process.Dexter-Russell 2-by-2.5-Inch Stainless Steel and Walnut Mini TurnerandAteco 4.25 by 0.75-Inch Small Sized Blade Ultra SpatulaI use the small cake decorating spatula to steady one side of the plett while I slip the other spatula underneath to transfer it to the second pan.Using these 4 items, I can cook up an entire batch of batter very quickly.

### ⭐ Not as described, has a grey coating that comes off
*by A***H on August 9, 2024*

Item not as described. It is not black like in the photos, but grey. This isn't normal cast iron, it clearly has some kind of coating - not preservative grease or oil. The coating was also partially coming off. Avoid this.

## Frequently Bought Together

- Norpro Cast Iron Plett Pan
- Lund's Swedish Pancake Mix - 12 oz - 2 ct
- Felix Lingonberries, 14.5 Oz

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-03-18*