---
product_id: 48537055
title: "Lee Kum Kee Chilli Garlic Sauce, Vegan, 190 g (Pack of 6)"
brand: "lee kum kee"
price: "€ 49.47"
currency: EUR
in_stock: true
reviews_count: 8
category: "Lee Kum Kee"
url: https://www.desertcart.nl/products/48537055-lee-kum-kee-chilli-garlic-sauce-vegan-190-g-pack
store_origin: NL
region: Netherlands
---

# 4% dehydrated garlic 60% salted chilli peppers No added preservatives Lee Kum Kee Chilli Garlic Sauce, Vegan, 190 g (Pack of 6)

**Brand:** lee kum kee
**Price:** € 49.47
**Availability:** ✅ In Stock

## Summary

> 🔥 Spice up your meals, impress your squad!

## Quick Answers

- **What is this?** Lee Kum Kee Chilli Garlic Sauce, Vegan, 190 g (Pack of 6) by lee kum kee
- **How much does it cost?** € 49.47 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/48537055-lee-kum-kee-chilli-garlic-sauce-vegan-190-g-pack)

## Best For

- lee kum kee enthusiasts

## Why This Product

- Trusted lee kum kee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Value Pack:** Six 190g jars ensure you never run out of this pantry powerhouse.
- • **Effortless Gourmet:** Skip complicated recipes—add a spoonful for restaurant-quality flavor in minutes.
- • **Vegan & Clean Label:** 100% vegan-friendly with zero preservatives or artificial additives.
- • **Authentic Chinese Heat:** Experience bold, tangy chilli and garlic flavor that elevates every dish.
- • **Versatile Culinary Essential:** Perfect for stir-fries, marinades, dips, and more—your kitchen’s secret weapon.

## Overview

Lee Kum Kee Chilli Garlic Sauce is a premium, vegan-friendly condiment made with 60% salted chilli peppers and 4% dehydrated garlic, delivering authentic Chinese flavor without preservatives. Sold in a convenient 6-pack of 190g jars, it’s perfect for enhancing stir-fries, marinades, and dips with a medium-spicy kick that transforms everyday cooking into a gourmet experience.

## Description

Product Description Discover the authentic flavours of China! Lee Kum Kee offers a broad range of delicious sauces, including this delicious Chilli Garlic Sauce. This 6-pack of 190g bottles of tangy sauce is made with fully-ripened chillies blended with zesty garlic. Now, you can get real Chinese flavours in any dish you create or replicate from your favourite Chinese restaurant. This tasty sauce is great for stir-fry meals or as a dipping sauce. Also an ideal cooking base for all meats, seafood, pasta and rice. Suitable for vegans and vegetarians. Ingredients Salted chilli peppers (60%), chilli peppers (80%), salt, sugar, water, rice vinegar, dehydrated garlic (4%), salt, corn starch Directions Use 1 teaspoon at a time as a marinade for grilled meats, stir it into stir-fries or soups for an extra kick, or drizzle it over your favorite dishes for a burst of heat and flavor. Box Contains Each order comes with 6 x Lee Kum Kee Chili Garlic Sauce 190 g Manufacturer Contact Information Lee Kum Kee (Europe) Limited 3 Harbour Exchange Square London, E14 9GE United Kingdom.

Review: Restaurant-Quality Char Siu Made Easy – A Must-Have for Home Cooks! - I’ve always loved international food — Indian, Chinese, Thai — you name it. Food isn’t just a necessity for me; it’s part of my day-to-day enjoyment, and I like every meal to have real flavour and character. One dish I’ve always had a soft spot for is Char Siu pork. After watching a few YouTube recipes, I quickly realised that making the sauce from scratch is no small task — half the ingredients were hard to find, and it’s quite time-consuming. So, I took the smart route and looked for a ready-made version instead. That’s when I discovered Lee Kum Kee Char Siu Sauce, and it’s honestly been a game changer. At first, I bought the larger 397g jars, but when they were hard to find, I came across this six-pack — and it turned out to be excellent value. The flavour is spot-on: rich, glossy, and perfectly balanced with that sweet, savoury, slightly smoky edge that makes Char Siu so addictive. Here’s my little prep tip: I like to use pork shoulder, cutting it into portion-sized chunks and sealing them in zip bags. Because the sauce is quite thick, I remove the lid and pop the jar in the microwave for about 20 seconds to loosen it up — that makes pouring much easier. I then pour just enough sauce into each bag to coat the meat, seal it, and pop it into the freezer. This way, the meat marinates beautifully while frozen, and I’ve always got a ready-to-go meal waiting for me. When it’s time to cook, I simply take a bag or two out to defrost, then toss the pieces straight into the air fryer. Twenty minutes later (with a couple of turns in between), I’ve got juicy, caramelised, restaurant-quality Char Siu ready to go. I usually slice it into strips and serve it with my homemade chicken fried rice — it’s an absolute winner every time. This sauce is incredibly versatile, easy to use, and packed with authentic flavour. Whether you’re a seasoned cook or just want to elevate a weeknight meal, it delivers every time. Highly recommended — Lee Kum Kee really nailed this one.
Review: Delicious, thick sauce, perfect for dips and coatings - Why bother making your own when you can buy this, and it lasts for ages in a jar? Like all Lee Kum Kee products I've tried, it's good quality, tasty, and excellent value for money if you buy in a tray. This Satay sauce is perfect with chicken skewers (mix with a little soy sauce and fine chopped spring onions), stirred through noodles or as a general dip. Try it thickly spread on some seeded bread toast, with a bit of marmite on another slice (butter the toast so the marmite spread better on it) and stick the two together - heavenly!

## Features

- HOUSEHOLD COOKING: Lee Kum Kee's jarred Chilli Garlic Sauce is a store cupboard essential for home cooks or caterers; a little goes a long way so this pack of 6 is sure to last
- VEGAN: We want everyone to be able to try our authentic Chinese Sauces, so Lee Kum Kee's Chilli Garlic Sauce is vegan and vegetarian friendly
- NO ADDED PRESERVATIVES: This Chilli Garlic Sauce is without added preservatives, flavour enhancers and colouring, maintaining depth of flavour without compromising on quality
- FLAVOUR & AROMA: Made with chilli peppers and garlic for a hot & spicy sauce, releasing a delicious aroma when cooking
- STIR-FRY & Seasoning: This Chilli Garlic Sauce is incredibly versatile. Use it as a savoury, medium-spicy paste in stir-fries with meats, seafood, and vegetables. It also works well as a marinade for BBQ and as a seasoning, not just limited to Chinese cooking!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00DJ5T7DE |
| Best Sellers Rank | 3,779 in Grocery ( See Top 100 in Grocery ) 12 in Stir-Fry Sauce 115 in Chilli & Hot Pepper Sauce |
| Brand | Lee Kum Kee |
| Brand Name | Lee Kum Kee |
| Container Type | Jar |
| Country of Origin | China |
| Cuisine | Chinese cuisine |
| Customer Reviews | 4.3 out of 5 stars 1,138 Reviews |
| Diet Type | Vegan, Vegetarian |
| Flavour | Chilli Garlic |
| Global Trade Identification Number | 20078895141935 |
| Item Package Weight | 2.17 Kilograms |
| Item Weight | 190 Grams |
| Item weight | 190 Grams |
| Manufacturer | Petty Wood |
| Manufacturer Contact Information | Lee Kum Kee (Europe) Limited 3 Harbour Exchange Square London, E14 9GE United Kingdom. |
| Number of Items | 6 |
| Package information | Jar |
| Package weight | 2.17 Kilograms |
| Size | 190g (Pack of 6) |
| Speciality | Vegan, Vegetarian |
| Specialty | Vegan, Vegetarian |
| Unit Count | 1140.0 gram |

## Product Details

- **Brand:** Lee Kum Kee
- **Flavour:** Chilli Garlic
- **Global Trade Identification Number:** 20078895141935
- **Item weight:** 190 Grams
- **Number of items:** 6
- **Package information:** Jar
- **Package weight:** 2.17 Kilograms
- **Speciality:** Vegan, Vegetarian
- **Unit count:** 1140.0 Grams

## Images

![Lee Kum Kee Chilli Garlic Sauce, Vegan, 190 g (Pack of 6) - Image 1](https://m.media-amazon.com/images/I/61DfJwVbTzL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: Can I eat by itself ?**
A: NO!

**Q: What are the expiry dates on the jars?**
A: 22/04/2021 for mine, prob bought 6 weeks ago as a 6 pack.

**Q: Can I eat by itself**
A: No!!!!! Very very hot! Add to Asian dishes to add heat and flavour! 🥵

**Q: Marinade or condiment?**
A: Either or both.  Depends ho you use it with your preferred meat.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Restaurant-Quality Char Siu Made Easy – A Must-Have for Home Cooks!
*by L***T on 26 October 2025*

I’ve always loved international food — Indian, Chinese, Thai — you name it. Food isn’t just a necessity for me; it’s part of my day-to-day enjoyment, and I like every meal to have real flavour and character. One dish I’ve always had a soft spot for is Char Siu pork. After watching a few YouTube recipes, I quickly realised that making the sauce from scratch is no small task — half the ingredients were hard to find, and it’s quite time-consuming. So, I took the smart route and looked for a ready-made version instead. That’s when I discovered Lee Kum Kee Char Siu Sauce, and it’s honestly been a game changer. At first, I bought the larger 397g jars, but when they were hard to find, I came across this six-pack — and it turned out to be excellent value. The flavour is spot-on: rich, glossy, and perfectly balanced with that sweet, savoury, slightly smoky edge that makes Char Siu so addictive. Here’s my little prep tip: I like to use pork shoulder, cutting it into portion-sized chunks and sealing them in zip bags. Because the sauce is quite thick, I remove the lid and pop the jar in the microwave for about 20 seconds to loosen it up — that makes pouring much easier. I then pour just enough sauce into each bag to coat the meat, seal it, and pop it into the freezer. This way, the meat marinates beautifully while frozen, and I’ve always got a ready-to-go meal waiting for me. When it’s time to cook, I simply take a bag or two out to defrost, then toss the pieces straight into the air fryer. Twenty minutes later (with a couple of turns in between), I’ve got juicy, caramelised, restaurant-quality Char Siu ready to go. I usually slice it into strips and serve it with my homemade chicken fried rice — it’s an absolute winner every time. This sauce is incredibly versatile, easy to use, and packed with authentic flavour. Whether you’re a seasoned cook or just want to elevate a weeknight meal, it delivers every time. Highly recommended — Lee Kum Kee really nailed this one.

### ⭐⭐⭐⭐⭐ Delicious, thick sauce, perfect for dips and coatings
*by F***Y on 22 January 2025*

Why bother making your own when you can buy this, and it lasts for ages in a jar? Like all Lee Kum Kee products I've tried, it's good quality, tasty, and excellent value for money if you buy in a tray. This Satay sauce is perfect with chicken skewers (mix with a little soy sauce and fine chopped spring onions), stirred through noodles or as a general dip. Try it thickly spread on some seeded bread toast, with a bit of marmite on another slice (butter the toast so the marmite spread better on it) and stick the two together - heavenly!

### ⭐⭐⭐⭐⭐ Ideal for any meat doesn't have to be pork.
*by A***R on 15 October 2025*

Tastes just like takeaway.

## Frequently Bought Together

- Lee Kum Kee Chilli Garlic Sauce, Vegan, No Added Preservatives, 190 g (Pack of 6)
- Lee Kum Kee Char Siu Sauce, Vegetarian, 225 g (Pack of 6)
- Lee Kum Kee Premium Oyster Sauce, 255 g (Pack of 6)

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-17*