--- product_id: 48463661 title: "No Egg, 200g" brand: "orgran" price: "€ 16.64" currency: EUR in_stock: true reviews_count: 13 category: "Orgran" url: https://www.desertcart.nl/products/48463661-no-egg-200g store_origin: NL region: Netherlands --- # 100% plant-based & allergen-free Equivalent of 66 eggs per pack Quick & easy to use No Egg, 200g **Brand:** orgran **Price:** € 16.64 **Availability:** ✅ In Stock ## Summary > 🥄 Bake Bold, Bake Egg-Free—Join the Allergy-Smart Revolution! ## Quick Answers - **What is this?** No Egg, 200g by orgran - **How much does it cost?** € 16.64 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/48463661-no-egg-200g) ## Best For - orgran enthusiasts ## Why This Product - Trusted orgran brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Egg Powerhouse:** Each 200g pouch replaces up to 66 eggs—bake big, waste none. - • **Effortless Prep:** Mixes quickly with water for flawless texture every time—no fuss, just fluff. - • **Clean & Conscious:** Made with natural ingredients, gluten-free, vegan, and kosher certified. - • **Allergy-Safe Baking:** Free from the 8 most common allergens, perfect for sensitive kitchens. - • **Versatile Culinary Magic:** Ideal for cakes, meringues, and egg-free mayo—your pantry’s secret weapon. ## Overview Orgran No Egg is a 200g natural, allergen-free egg replacer that delivers the equivalent of 66 eggs per pack. Perfect for professional-quality cakes, meringues, and egg-free mayonnaise, it’s quick to prepare and ideal for vegan, gluten-free, and allergy-conscious baking. ## Description Product Description Orgran Gluten-Free no egg egg replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No egg is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs. Very quick and easy to make. Ingredients Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose Directions Use one-third cup of Orgran No Egg per egg required in your recipe. Manufacturer Contact Information Orgran Health & Nutrition, Div. of Roma Food Products, 47 - 53 Aster Avenue, Carrum Downs, Vic 3201, Australia. Orgran (Europe), Via Serafino Soldano, 19 00126 Roma (RM), Italy. Review: Great for cakes - I think this actually gives a better texture to cakes and muffins than using real egg. I’d never use it to replace a super egg heavy recipe, as it would’ve missing flavour and richness. But my cake was light, fluffy and really rather good! It’s a starchy white powder you mix up with water, this box will last for ages as you use very little. Review: A life saver for vegan baking - I have just bought my 3rd box of this. I am very pleased with the results. I use about one tbsp per batch of about 10 cup cakes. I’ve not had problems with crumbling as I’ve seen on other reviews. I used to have a cake recipe of 5oz of everything and two eggs. Now I just do the same and instead of eggs, add this replacer and then plant milk to create the right consistency of the cake batter. Also I add it to a pancake mix, flour, sugar, plant milk and a tbsp of this mixed with water. (I mix orgran to a thick consistency of meringue not watery, so I hope this helps anyone struggling). For a Victoria sponge with two layers I would add about two tablespoons. ## Features - It can be used in cakes, meringues or to make egg free mayonnaise - It is also great as a pantry fill as each packet has the equivalent of 33 eggs - Healthy ## Technical Specifications | Specification | Value | |---------------|-------| | - Saturates | 0.025g g | | - Sugars | 0g g | | ASIN | B003VJSIR4 | | ASIN | B003VJSIR4 | | Allergen Information | Contains: Egg Free, Soy Free, Wheat Free | | Best Sellers Rank | 71,548 in Grocery ( See Top 100 in Grocery ) 17 in Egg Substitutes | | Brand | Orgran | | Carbohydrate | 17.625g g | | Certification | - Hergestellt in Australien | | Country of origin | Australia | | Cuisine | General Baking Products | | Customer Reviews | 4.3 4.3 out of 5 stars (670) | | Customer reviews | 4.3 4.3 out of 5 stars (670) | | Date First Available | 10 Jun. 2010 | | Department | Baking | | Fat | 0.075g g | | Fibre | 0.725g g | | Format | Dried | | Is discontinued by manufacturer | No | | Item model number | 701709 | | Item model number | 701709 | | Manufacturer | Orgran | | Manufacturer | Orgran | | Manufacturer contact | Orgran Health & Nutrition, Div. of Roma Food Products, 47 - 53 Aster Avenue, Carrum Downs, Vic 3201, Australia. Orgran (Europe), Via Serafino Soldano, 19 00126 Roma (RM), Italy. | | Package Information | Pouch | | Product Dimensions | 13 x 21 x 8 cm; 200 g | | Product Dimensions | 13 x 21 x 8 cm; 200 g | | Product Name | No Egg Egg Replacer Pouch | | Protein | 0.05g g | | Region Produced In | Australia | | Serving Recommendation | One-Third Cup | | Serving Size | 25 g | | Speciality | Kosher, Suitable for Vegetarians, suitable for vegans | | Storage Instructions | Best before see back of pack. Store in a cool dry place | | Units | 200.0 gram | | Weight | 200 g | ## Product Details - **Allergen information:** Contains: Egg Free, Soy Free, Wheat Free - **Brand:** Orgran - **Item form:** Dried - **Item weight:** 0.2 Kilograms - **Number of items:** 1 - **Package weight:** 0.23 Kilograms - **Region of origin:** Australia - **Speciality:** Kosher Certified, Vegan, Vegetarian - **Unit count:** 200.0 gram ## Images ![No Egg, 200g - Image 1](https://m.media-amazon.com/images/I/61UCnhwG5ML.jpg) ![No Egg, 200g - Image 2](https://m.media-amazon.com/images/I/51-thPA55qL.jpg) ![No Egg, 200g - Image 3](https://m.media-amazon.com/images/I/71xrAaUX0UL.jpg) ![No Egg, 200g - Image 4](https://m.media-amazon.com/images/I/41Lt4t2xk+L.jpg) ![No Egg, 200g - Image 5](https://m.media-amazon.com/images/I/614wI9hRsVL.jpg) ## Questions & Answers **Q: How do I stop my cakes from crumbling with this?** A: i don't know if this will help,but what i do is usually put a bit more than is required in the mixture so that it is very thick and add it to my cake mixture and this has help to prevent my cake from crumbling,hope this will help. **Q: Is it vegan friendly** A: The product is 100% vegan.Best regards, Vegan Fitness & Foods **Q: Whats it like scrambled?** A: It clearly stipulates in directions (above).... "cannot be used to make scrambled, boiled, poached or fried eggs". So unfortunately, no, you can't use it for scrambled :( **Q: Could this be used to make quiche?** A: I don’t think so. I’ve used it in cakes and pancakes but I haven’t tried it in quiche. It isn’t as good as egg though. I only use it to bake for my grandson who has a severe egg allergy. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great for cakes *by K***B on 1 April 2018* I think this actually gives a better texture to cakes and muffins than using real egg. I’d never use it to replace a super egg heavy recipe, as it would’ve missing flavour and richness. But my cake was light, fluffy and really rather good! It’s a starchy white powder you mix up with water, this box will last for ages as you use very little. ### ⭐⭐⭐⭐⭐ A life saver for vegan baking *by A***R on 10 June 2019* I have just bought my 3rd box of this. I am very pleased with the results. I use about one tbsp per batch of about 10 cup cakes. I’ve not had problems with crumbling as I’ve seen on other reviews. I used to have a cake recipe of 5oz of everything and two eggs. Now I just do the same and instead of eggs, add this replacer and then plant milk to create the right consistency of the cake batter. Also I add it to a pancake mix, flour, sugar, plant milk and a tbsp of this mixed with water. (I mix orgran to a thick consistency of meringue not watery, so I hope this helps anyone struggling). For a Victoria sponge with two layers I would add about two tablespoons. ### ⭐⭐⭐⭐ Good but not perfect *by R***S on 12 March 2014* I've only baked one recipe with no-egg so far, a brack fruit cake, which normally only has one egg in it. I made two batches, one with no-egg and one with a banana instead of an egg, which I'd seen online is another alternative to using an egg. Everybody agreed that the version that had a banana in it was the nicest of the two. Obviously bananas are more expensive, and won't be any good for recipies that need a lot of air in them from whisking the egg, but I was slightly disappointed that the no-egg didn't taste quite as good. Still it is a very good replacement for an egg, keeps for a long time in the cupboard and is cheaper than eggs or bananas even with the delivery charge added on. ## Frequently Bought Together - Orgran – Egg Replacer | Plant Based, Gluten-Free, Non-GMO | Natural Egg Replacer | 7.05 OZ | Vegan Egg Substitute For Baking… - Judee's Vegan Egg Replacer Powder - 8 oz - Baking Supplies - Delicious and 100% Gluten-Free - Great for Homemade Treats and Baked Goods - No Unnecessary Additives and Keto-Friendly - Orgran Vegan Easy Egg ( Gluten Free , Wheat Free, Egg Free, Dairy Free, Yeast Free, Vegan, Low Sat. Fat , Good Source of Fiber, Soy Free, Kosher) 7 oz box --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.nl/products/48463661-no-egg-200g](https://www.desertcart.nl/products/48463661-no-egg-200g) --- *Product available on Desertcart Netherlands* *Store origin: NL* *Last updated: 2026-08-01*