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Sour Cream Starter Culture -for Home Made 10 litres Probiotic Dairy Product

Sour Cream Starter Culture -for Home Made 10 litres Probiotic Dairy Product

Q: Does this produce a tangy batch of sour cream or a mild one?

Basically it is the same as amount of the cream

Q: Can this product be used to make sour cream with UHT milk and cream?

Hello. I make it with cream( as per instructions) . I dont know about milk. I guess you can always try. Its really good.

Q: How do I make sour cream with a fat content of about 35%. Want to use to make Rommegrot.

Hello Dear Dianne,Thank you for your message,We don't know the exact recipe for Rommegrot, but If you are looking to make more butterfat and thick sour cream our recommendation is to use fresh liquid cream with a fat content 20-30%.Best Regards,E-TRADING team

Q: Do I mix with milk or heavy whipping cream?

Hello Dear Svetik,Thank you for your question,If you mix it with milk the final product will have a thinner consistency.Our recommendation is to use liquid cream with a fat content 20-30% for thick sour cream.Best Regards,E-TRADING team

4.5/5

Product ID: 47935834

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Details

Brand
Yogurt.bg
Flavour
Sour
Item form
Cream
Unit count
10 Count

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Sour Cream Starter Culture -For Home Made 10 Litres Probiotic Dairy Product

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Description

Sour Cream Starter Culture -for Home Made 10 litres Probiotic Dairy Product

Specifications

Manufacturer reference	ne
Units	10 Count
Brand	Yogurt.bg
Format	Cream
Caffeine content	caffeine free
Country of origin	Bulgaria

Have a Question? See What Others Asked

Does this produce a tangy batch of sour cream or a mild one?

Can this product be used to make sour cream with UHT milk and cream?

How do I make sour cream with a fat content of about 35%. Want to use to make Rommegrot.

Do I mix with milk or heavy whipping cream?

Common Questions

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€ 69.01

Duties & taxes incl.

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TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

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