Psycho Drops Killer Million

Yes, I really DID give this product a 5 star review! Virtually unheard of from me for any product, on the basis that 5 stars means a product and it's packaging literally couldn't be bettered. I absolutely love spicy food, and I've had some real corkers when it comes to hot chilli sauces. But this... well this is just in a league of it's own! The fact that this sauce comes in such a small bottle, and with a built-in pipette with which to 'administer' it, made me think it was just a great marketing ploy. But no, that pipette is an absolute must. I love adding chilli (and/or garlic) to most savoury foods - even my beans on toast! In order to give a measured example of the heat in this sauce, a UK standard tin of beans (440g) with one very careful drop of this chilli sauce added is genuinely a bit too hot, even by my standards. Alternatively, a large/family slow cooker of homemade stew - plenty for about six people - will have a serious kick to it by just adding two drops of this stuff. Okay, maybe three drops if you like your stews particularly punchy. As small as this bottle is, I reckon I'll be hard pressed to get through it all over six months. It's literally just too hot for adding to small meals/portions. So apart from anything else it's also seriously good value. I thoroughly recommend it for those who like hot spicy foods. All I would advise is just go easy on it until you've established what your heat limits are!

Arrived very well packaged, very quick too. Tiny bottle, but I find one drop into a non-spicy meal is about right to give it a proper kick. If it ain't, add another drop. And so on. There's no real taste to it, but it does its infernal job well.

if you like the heat burn of chilli this is one drop and that burn will start almost straight away 👍

what an incredable liquid this is,blood red in colour it comes in a handy sized bottle with a usefull dropper, take it anywhere with you to add instant heat to your food without altering the taste, just three drops in a large bowl of soup or stew is enough to get your lips nice and warm. still experimenting with it but there are lots of drops in the bottle to suit most peoples taste. now any food can have the instant heat of a vindaloo in just a couple of drops without spoiling the flavour.

Bought this as I really enjoy adding heat to my food. I took this into the office for others to try. Funny this was, several other staff dared me to try the drops neat! I did... First 3, then 6, then 11. Extreme pain, watering eyes and a glowing face! Nobody else even tried one full drop!On Monday I'm doing a challenge of 21 drops (20 and 1 for luck). I'm sure I can manage this... My advice to you is slowly drink at least a pint milk after (preferably full fat, better for reducing the heat / pain). All the best for this if you're brave (of daft) enough to consume this neat.The product is a great food additive and lasts a very long time, you only need to add a very small amount. I often add just 2 drops to a chicken soup, this really makes an interesting difference (make sure you stir it in well though). Does wonders for a chilli con carne too.Look no further as this is mind-blowing!

well after seeing a youtube video with someone doing this as a challenge my initial response was "he's a hypochondriac". After doing the challenge myself. I can easily say his reactions were justified. on the tea-spoon lay a fountain of magma disguised as what can only be described as a vinagery substance which was slightly thicker. there came an instant hit (after placing the magma in my mouth) of a heat like i have never had before which quickly went down the throat producing a feeling like the knights of the round table were trying to carve the face of king arthur with their swords inside of my throat. I was given quick relief from the cow that was standing by when I sucked all of its milk it had laid waste in the carton, but yet somehow this was still not enough. I then realised that the only way to beat this was by sticking it out as no mortal man has yet provided a cure for it. This then proved fatal as less than 5 minutes later my stomach was feeling like it was the dragon below camelot pregnant with another dragon that had an uncontrollable urge to spew fire from its mouth rather than just pleasantly kick. The next 5 minutes are then followed by confusions in the brain. as the brain has no clue where this cauldron of death has come from so in quick recession it travels 5 miles north, 5 miles south, 5 miles west and 5 miles east to work out how all this came to be.in all seriousness, DO NOT buy this product if you suffer heart problems!

Being an additive rather than a sauce, it's nice to be able to add heat to a dish without much extra flavour. If you like a lot of heat, with weaker chilli sauces, you end up adding lots which adds a significant amount of chilli (and often vinegar) flavour and so all dishes end up tasting similar. With this you can have heat in everything whilst still enjoying the different flavours of different dishes. It also last for ages and is very good value for money despite the tiny size of the bottle.

I bought this out of curiosity. No doubt if you take the stuff neat it's going to hurt (I haven't tried!), but so does chomping on a a Trinidad Scorpion (which I have tried!) or any other of the 1 million+ SHU peppers currently available. As an experiment I tried adding dropwise to a 15ml spoon of veg oil and tasting. For me,one drop was not hot enough, two probably the Goldilocks spot, three probably hotter than I'd like over a whole portion of curry, but not sweat-breaking fiery.So 3 stars ('it's OK'), but don't expect to turn a Korma into a Phall with a few drops. For culinary purposes I'll be staying with fresh chillies or preserves when they're out of season - then you get flavour as well as the heat.