Fee Foam Bitters | 0.01% ABV | 15cl | Premium Cocktail Foamer for Sours and Other Classic Egg-White Drinks | Non-Alcoholic, Vegan Friendly Foaming Substitute

Fee Foam has become a go-to staple in my cocktail kit. It delivers exactly what it promises — a clean, consistent foam that replicates the silky texture of egg whites without any of the mess, fuss, or food safety concerns. Just a few drops in your shaker, and it gives that beautiful frothy top to sours, fizzes, and other shaken drinks. It blends in seamlessly and doesn’t alter the flavour of the drink, which is a big plus if you want your bitters, citrus, or spirits to shine through. I’ve found it especially handy for hosting — no worrying about egg allergies, raw egg safety, or sourcing fresh whites. And unlike egg, Fee Foam stores easily and lasts much longer. For home bartenders and cocktail enthusiasts, it’s a brilliant, hassle-free upgrade that keeps your drinks looking and tasting professional.

easier than faffing about with egg white for xmas cocktails! worked a treat and good quality product for little money. got everyone blotto at xmas making cocktails with this beaut

Foams up a beauty. No nasty taste. Lasts ages. Great value for money.

Epic. I’ve used it in a few cocktails this Christmas and it’s now a staple of my bar collection

Have to use quite a few drops to get the right amount of foam and you can taste it (although it's not bad). Much easier than using egg white.

Foams well, effects taste with some drinks. The taste is...odd

This works well instead of traditional egg whites in homemade cocktails

Really effective. Takes a little more than advised and if needed you can use a milk frother to create the foam instead of shaking. We used for a play where we needed to create realistic pints of beer and these really made them look so effective. Also doesn't effect the taste at all.

Sinceramente, no sirve para nada. He seguido las instrucciones del fabricante y no hizo absolutamente nada de espuma, luego le he puesto más de lo que decía, y generó apenas una capa muy pequeña de espuma, lejos de ser lo que muestran en las fotos. Lo he utilizado haciendo dry Shake normal, dry Shake invertido, sin hacer dry Shake, y nada. Sinceramente, me siento estafado porque para el dinero que he invertido, no obtener ningún resultado, es un robo. No lo recomiendo para nada.

This is great substitute for those cocktails that call for egg white. I made lemon meringue martinis by shaking vodka, lemoncello and fee brothers foam with ice. It gave a nice froth at the top and did not change the taste. Delish!

Apporte du moussant aux cocktail, plus pratique que le blanc d'œuf

This foamer works perfectly as a substitute for egg in cocktails. It creates a nice, stable foam that looks and feels just like the real thing, without the hassle of dealing with raw egg whites. The texture it adds to drinks is smooth and consistent, giving cocktails that professional finish. It’s also convenient to measure and use—just a few drops do the trick. The flavor impact is minimal, so it doesn’t interfere with the balance of the drink, which is exactly what you want in a foamer. A reliable, easy-to-use product that makes it simple to get the same effect as egg whites in cocktails.

Ottimo prodotto per Cocktail tipo sour in sostituzione dell'albume. Non sono presenti sostanze animali quindi adatto anche per vegani. Con poche dash si ottiene una perfetta schiuma. Occhio solo ai fat washing, il questo caso meglio qualche goccia in più