Fee Foam Bitters | 0.01% ABV | 15cl | Premium Cocktail Foamer for Sours and Other Classic Egg-White Drinks | Non-Alcoholic, Vegan Friendly Foaming Substitute

This Fee Foam is a total game-changer for anyone who loves making cocktails but doesn’t want to deal with raw egg whites. Just a couple of dashes in a shaker, and it gives you that beautiful, silky foam on top of drinks like whiskey sours or espresso martinis — no smell, no taste, and no mess. It’s completely neutral in flavour, so it doesn’t change the balance of your drink at all, and it’s vegan-friendly, which is a big plus when mixing for friends. I’ve used it for both alcoholic and non-alcoholic cocktails, and it always gives that professional bar look. A little goes a long way — one bottle will last ages. For £6, it’s fantastic value, and Fee Brothers’ quality really shows. Highly recommend if you want to take your home bartending to the next level!

Fee Foam has become a go-to staple in my cocktail kit. It delivers exactly what it promises — a clean, consistent foam that replicates the silky texture of egg whites without any of the mess, fuss, or food safety concerns. Just a few drops in your shaker, and it gives that beautiful frothy top to sours, fizzes, and other shaken drinks. It blends in seamlessly and doesn’t alter the flavour of the drink, which is a big plus if you want your bitters, citrus, or spirits to shine through. I’ve found it especially handy for hosting — no worrying about egg allergies, raw egg safety, or sourcing fresh whites. And unlike egg, Fee Foam stores easily and lasts much longer. For home bartenders and cocktail enthusiasts, it’s a brilliant, hassle-free upgrade that keeps your drinks looking and tasting professional.

easier than faffing about with egg white for xmas cocktails! worked a treat and good quality product for little money. got everyone blotto at xmas making cocktails with this beaut

Have to use quite a few drops to get the right amount of foam and you can taste it (although it's not bad). Much easier than using egg white.

Foams up a beauty. No nasty taste. Lasts ages. Great value for money.

Foams well, effects taste with some drinks. The taste is...odd

Fantastic egg free alternative. Provides a great foam in cocktails and doesn't alter the taste at all.

This works well instead of traditional egg whites in homemade cocktails

Sinceramente, no sirve para nada. He seguido las instrucciones del fabricante y no hizo absolutamente nada de espuma, luego le he puesto más de lo que decía, y generó apenas una capa muy pequeña de espuma, lejos de ser lo que muestran en las fotos. Lo he utilizado haciendo dry Shake normal, dry Shake invertido, sin hacer dry Shake, y nada. Sinceramente, me siento estafado porque para el dinero que he invertido, no obtener ningún resultado, es un robo. No lo recomiendo para nada.

Apporte du moussant aux cocktail, plus pratique que le blanc d'œuf

While the recommended 2-3 dashes doesn't seem to be enough to create a thick, stable foam on a cocktail, this vegan foamer works very well as an egg white substitute with no odor or discoloration to the base ingredients.

This foamer works perfectly as a substitute for egg in cocktails. It creates a nice, stable foam that looks and feels just like the real thing, without the hassle of dealing with raw egg whites. The texture it adds to drinks is smooth and consistent, giving cocktails that professional finish. It’s also convenient to measure and use—just a few drops do the trick. The flavor impact is minimal, so it doesn’t interfere with the balance of the drink, which is exactly what you want in a foamer. A reliable, easy-to-use product that makes it simple to get the same effect as egg whites in cocktails.

Ottimo prodotto per Cocktail tipo sour in sostituzione dell'albume. Non sono presenti sostanze animali quindi adatto anche per vegani. Con poche dash si ottiene una perfetta schiuma. Occhio solo ai fat washing, il questo caso meglio qualche goccia in più