When vacuuming, the air is sucked out of the bag and it forms a vacuum. Then the bag can be automatically sealed. The VS100 has different settings for ingredients that contain more liquid and for vacuuming external containers or bottles. Product description: When vacuuming, the air is sucked out of the bag and a vacuum is formed. Then the bag can be automatically sealed. The VS100 has different settings for ingredients that contain more liquid and for vacuuming external containers or bottles. Functions moist level: moist (wet) - dry (dry); depending on the moisture level of the food. Vacuum power: gentle (gentle) - normal; depending on the consistency of the food, soft foods are easily crushed and it is recommended to use "gentle~". Vacuum seal: vacuum sealing with subsequent automatic sealing. Seal: seal without vacuuming or to stop the vacuum sealing process by sealing. Marinate Bottle Vac: for vacuuming special external container open/close: unlocking and locking. Stop: process is cancelled
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